1.

An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening

دوره 4، شماره 2، اسفند 2017، صفحه 193-204
Hossein Meighani؛ Mahmood Ghasemnezhad؛ Davood Bakhshi

2.

Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

دوره 2، شماره 2، اسفند 2019، صفحه 127-132
Shller Khakzad؛ Fatemeh Rahmani؛ Mohammad Hojjati؛ Mohammad Reza Tabandeh

3.

Antioxidant activity and mineral content of watermelon peel

دوره 3، شماره 1، شهریور 2020، صفحه 35-40
Javad Feizy؛ Moslem Jahani؛ Sima Ahmadi

4.

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

دوره 13، شماره 2، تیر 2019، صفحه 217-227
Maryam Azizkhani؛ Shiva Puramin

5.

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

دوره 17، شماره 3، مهر 2023، صفحه 243-252
Melika Farzaneh؛ Vajiheh Fadaei؛ Hassan Gandomi

6.

Characterization of Four Famous Red Grapevine Cultivars

دوره 6، شماره 2، اسفند 2019، صفحه 259-272
Fatemeh Roshani Bakhsh؛ Gholam Reza Sharifi-Sirchi؛ Davood Samsampoor

7.

Curcumin as a bioactive compound: biological properties and encapsulation methods

دوره 3، شماره 1، شهریور 2020، صفحه 79-86
Zeinab Mehdipour Biregani؛ Maryam Gharachorloo

8.

Eco-phytochemical Properties of Ten Dorema ammoniacum Populations in Different Climates of Iran

دوره 12، شماره 4، آذر 2025، صفحه 1117-1142
Mohamad Norani؛ Mohammad-Taghi Ebadi؛ Mahdi Ayyari

9.

Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate

دوره 4، شماره 1، شهریور 2021، صفحه 58-62
Zeinab Mehdipour Biregani؛ Hamed Ahari

10.

Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

دوره 9، شماره 1، فروردین 2022، صفحه 85-95
Sahar Sedaghat؛ Majid Rahemi؛ Elham Aslmoshtaghi

11.

Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

دوره 2، شماره 1، شهریور 2015، صفحه 15-26
Maryam Bagheri؛ Mahmood Esna-Ashari؛ Ahmad Ershadi

12.

Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

دوره 7، شماره 2، تیر 2020، صفحه 187-198
Hamed Shokri Heydari؛ Mohammad Ali Askari Sarcheshmeh؛ Mesbah Babalar؛ Taha Ranjbar Malidarreh؛ Ahmad Ahmadi

13.

Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

دوره 5، شماره 2، اسفند 2018، صفحه 265-275
Mehdi Hadadinejad؛ Kamran Ghasemi؛ Amir Ali Mohammadi

14.

Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions

دوره 10، شماره 3، مهر 2023، صفحه 361-374
Sophia Soroori؛ Elham Danaee

15.

Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest

دوره 11، شماره 1، فروردین 2024، صفحه 35-54
Babak ValizadehKaji؛ Saied Maleki؛ Ahmadreza Abbasifar

16.

Effects of Lysophospholipids on Blood Parameters and Antioxidant Activity in Holstein Calves with a Diet Containing Saturated Fatty Acids

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 04 خرداد 1404
Movahed Poormirza؛ farzad Mirzaei AghjehGheshlagh؛ Ali Assadi-Alamouti؛ Bahman Navidshad

17.

Effects of Protein Hydrolysates and Seaweed Extract Application on some Morphological Parameters, Phytochemicals, and Antioxidant Capacity of Violet (Viola ignobilis Rupr.) under Two Light Intensities

دوره 12، شماره 2، تیر 2025، صفحه 553-568
Roshanak Ansari؛ Khodayar Hemmati؛ Sara Khorasaninejad؛ Nahid Niari Khamsi

18.

Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels

دوره 12، شماره 1، فروردین 2025، صفحه 69-82
Borzou Yousefi؛ Roya Karamian

19.

Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

دوره 3، شماره 2، اسفند 2020، صفحه 128-137
Reza Farahmandfar؛ Behraad Tirgarian

20.

Evaluation of Biological Activity and Analysis of Volatile Fraction from Pterocarya fraxinifolia in Vegetative Stage from Iran

دوره 28، شماره 2، تیر 2017، صفحه 119-126
M. Akhbari؛ S. Tavakoli؛ Z. Ghanbari؛ M. Dadgarnia؛ A. Mazoochi

21.

Evaluation of Metallic Nanoparticles and Plant Growth Regulators Affecting Catharanthus roseus L. Performance under Water-Deficit Stress

دوره 12، شماره 3، مهر 2025، صفحه 677-692
Babak Sepehri؛ Hamid-Reza Tohidi-Moghadam؛ Farshad Ghooshchi؛ Meysam Oveysi؛ Pourang Kasraie

22.

Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods

دوره 5، شماره 1، شهریور 2022، صفحه 1-8
Ata Moeini؛ Seyed Ali Mortazavi؛ Akram Sharifi

23.

Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage

دوره 12، شماره 1، فروردین 2025، صفحه 179-196
Jila Abbaszadeh؛ Mohammad Sayyari؛ Hasan sarikhani؛ Doostmorad Zafari

24.

Improving the Antioxidant Defense System in Different Species of Citrus Fruits under Low-temperature Stress using Osmolytes

دوره 12، شماره 4، آذر 2025، صفحه 1105-1116
soheila mohammadrezakhani؛ Farkhondeh Rezanejad

25.

Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L.

دوره 6، شماره 1، شهریور 2019، صفحه 125-136
Shiva Zaferanchi؛ Saeid Zehtab Salmasi؛ Seyed Yahya Salehi Lisar؛ Mohammad Reza Sarikhani

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