1.

An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening

دوره 4، شماره 2، اسفند 2017، صفحه 193-204
Hossein Meighani؛ Mahmood Ghasemnezhad؛ Davood Bakhshi

2.

Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

دوره 2، شماره 2، اسفند 2019، صفحه 127-132
Shller Khakzad؛ Fatemeh Rahmani؛ Mohammad Hojjati؛ Mohammad Reza Tabandeh

3.

Antioxidant activity and mineral content of watermelon peel

دوره 3، شماره 1، شهریور 2020، صفحه 35-40
Javad Feizy؛ Moslem Jahani؛ Sima Ahmadi

4.

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

دوره 13، شماره 2، تیر 2019، صفحه 217-227
Maryam Azizkhani؛ Shiva Puramin

5.

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

دوره 17، شماره 3، مهر 2023، صفحه 243-252
Melika Farzaneh؛ Vajiheh Fadaei؛ Hassan Gandomi

6.

Characterization of Four Famous Red Grapevine Cultivars

دوره 6، شماره 2، اسفند 2019، صفحه 259-272
Fatemeh Roshani Bakhsh؛ Gholam Reza Sharifi-Sirchi؛ Davood Samsampoor

7.

Curcumin as a bioactive compound: biological properties and encapsulation methods

دوره 3، شماره 1، شهریور 2020، صفحه 79-86
Zeinab Mehdipour Biregani؛ Maryam Gharachorloo

8.

Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate

دوره 4، شماره 1، شهریور 2021، صفحه 58-62
Zeinab Mehdipour Biregani؛ Hamed Ahari

9.

Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

دوره 9، شماره 1، فروردین 2022، صفحه 85-95
Sahar Sedaghat؛ Majid Rahemi؛ Elham Aslmoshtaghi

10.

Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

دوره 2، شماره 1، شهریور 2015، صفحه 15-26
Maryam Bagheri؛ Mahmood Esna-Ashari؛ Ahmad Ershadi

11.

Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

دوره 7، شماره 2، تیر 2020، صفحه 187-198
Hamed Shokri Heydari؛ Mohammad Ali Askari Sarcheshmeh؛ Mesbah Babalar؛ Taha Ranjbar Malidarreh؛ Ahmad Ahmadi

12.

Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

دوره 5، شماره 2، اسفند 2018، صفحه 265-275
Mehdi Hadadinejad؛ Kamran Ghasemi؛ Amir Ali Mohammadi

13.

Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions

دوره 10، شماره 3، مهر 2023، صفحه 361-374
Sophia Soroori؛ Elham Danaee

14.

Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

دوره 3، شماره 2، اسفند 2020، صفحه 128-137
Reza Farahmandfar؛ Behraad Tirgarian

15.

Evaluation of Biological Activity and Analysis of Volatile Fraction from Pterocarya fraxinifolia in Vegetative Stage from Iran

دوره 28، شماره 2، تیر 2017، صفحه 119-126
M. Akhbari؛ S. Tavakoli؛ Z. Ghanbari؛ M. Dadgarnia؛ A. Mazoochi

16.

Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods

دوره 5، شماره 1، شهریور 2022، صفحه 1-8
Ata Moeini؛ Seyed Ali Mortazavi؛ Akram Sharifi

17.

Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L.

دوره 6، شماره 1، شهریور 2019، صفحه 125-136
Shiva Zaferanchi؛ Saeid Zehtab Salmasi؛ Seyed Yahya Salehi Lisar؛ Mohammad Reza Sarikhani

18.

Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture

دوره 10، شماره 2، تیر 2023، صفحه 223-236
Mohammad Hadi Ebrahimzadeh؛ Mahboobeh Naseri؛ Fatemeh Soghra Younesikelaki؛ Iman Yusefi javan؛ Rama Swamy N

19.

Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L.

دوره 7، شماره 4، دی 2020، صفحه 387-400
Ghasem Eghlima؛ Azizollah Kheiry؛ Mohsen Sanikhani؛ Javad Hadian؛ Mitra Aelaei؛ Samad Nejad Ebrahimi

20.

Physicochemical Properties and Antioxidant Activity Characterization of Honey Brands Distributed in Tehran, Iran

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 18 بهمن 1401
Atiqullah Miakhil؛ Abolfazl Kamkar؛ Sayed Attaul Haq Banuree

21.

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

دوره 4، شماره 1، شهریور 2021، صفحه 43-52
Ali Jafari؛ Mohsen Esmaiili؛ Saber Amiri؛ Reza Heidari

22.

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

دوره 3، شماره 2، اسفند 2020، صفحه 101-109
Safoora Karimi؛ Shady Sharifzadeh؛ Habib Abbasi

23.

Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage

دوره 12، شماره 1، فروردین 2025، صفحه 17-30
Malek Ghasemi؛ Mohammad Ali Shiri

24.

The effect of carboxymethyl cellulose and pistachio (Pistacia atlantica L.) essential oil coating on fruit quality of cold-stored grape cv. Rasheh

دوره 48، ویژه نامه، مهر 1396، صفحه 63-78
Naser Ghaderi؛ Bakhtiar Shokri؛ Taimoor Javadi

25.

The Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits During the Postharvest Period

دوره 11، شماره 1، فروردین 2024، صفحه 35-54
Babak ValizadehKaji؛ Saied Maleki؛ Ahmadreza Abbasifar

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