سامانه پشتیبانی خدمات اطلاعات

  اخبار و اعلانات

 آمار

تعداد نشریات163
تعداد شماره‌ها6,761
تعداد مقالات72,822
تعداد مشاهده مقاله131,605,906
تعداد دریافت فایل اصل مقاله103,400,753
Abbaszadeh, Jila, Sayyari, Mohammad, sarikhani, Hasan, Zafari, Doostmorad. (1403). Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage. , 12(1), 179-196. doi: 10.22059/ijhst.2024.378388.870
Jila Abbaszadeh; Mohammad Sayyari; Hasan sarikhani; Doostmorad Zafari. "Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage". , 12, 1, 1403, 179-196. doi: 10.22059/ijhst.2024.378388.870
Abbaszadeh, Jila, Sayyari, Mohammad, sarikhani, Hasan, Zafari, Doostmorad. (1403). 'Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage', , 12(1), pp. 179-196. doi: 10.22059/ijhst.2024.378388.870
Abbaszadeh, Jila, Sayyari, Mohammad, sarikhani, Hasan, Zafari, Doostmorad. Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage. , 1403; 12(1): 179-196. doi: 10.22059/ijhst.2024.378388.870

Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage

International Journal of Horticultural Science and Technology
دوره 12، شماره 1، فروردین 2025، صفحه 179-196    اصل مقاله (700.25 K)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2024.378388.870
نویسندگان
Jila Abbaszadeh1؛ Mohammad Sayyari* 2؛ Hasan sarikhani3؛ Doostmorad Zafari4
1Department of Horticultural Sciences, Faculty of Agricultural, Bu-Ali Sina University, Hamedan,Iran
2Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
3Dep. of Horticulture, Faculty of Agric., BuAli Sina University
4Department of Plant Protection, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
چکیده
Strawberry (Fragaria × ananassa) has a short postharvest life due to its sensitivity to water loss, relatively high metabolic activity, sensitivity to fungal decay and mechanical damage. Among preservation techniques, use of LED light is considered an effective way to preserve quality and extend the storability of fruits, attracting significant attention in recent years. Therefore, this study aimed to explore the effect of various LED light qualities (white, blue, red, blue+red, violet, and darkness as a control) on specific quality characteristics of strawberries stored in a cold room over four storage durations (0, 5, 10, and 15 days). The lowest weight loss (76% less than the control) and the highest fruit firmness were observed in the red light treatment. Also, on the 15th day of storage, the violet light showed the lowest total soluble solids and taste index (TSS/TA) values, while the blue+red light had the highest acidity with a significant difference with the control (p≤0.05). Blue and white lights caused a significant increase in vitamin C, total phenols, and antioxidant activity percentage compared to other lights and control; however, the effects of violet light on fruit flavonoids and total anthocyanins concentration were greater than other treatments. Violet and blue+red lights significantly reduced the percentage of fruit decay (73.91% more than the control). These findings suggest that different LED lights can be utilized to enhance the quality and extend the storage life of strawberries before they are sold. Consequently, these LEDs could potentially replace fluorescent lights in fruit storage rooms.
کلیدواژه‌ها
Anthocyanin؛ Antioxidant activity؛ Decay؛ Firmness؛ Light quality
آمار
تعداد مشاهده مقاله: 11
تعداد دریافت فایل اصل مقاله: 17





سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب