پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 163 |
| تعداد شماره‌ها | 6,767 |
| تعداد مقالات | 72,886 |
| تعداد مشاهده مقاله | 132,096,523 |
| تعداد دریافت فایل اصل مقاله | 103,650,286 |
| 1. | A Brief Review of Synthesis Methods, Biological Activities, and Cytotoxicity of Cerium Oxide Nanoparticles | |||
| دوره 19، شماره 3، مهر 2025، صفحه 405-414 | ||||
| Behnaz Karimi؛ Saman Yousefi | ||||
| 2. | Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil | |||
| دوره 2، شماره 1، شهریور 2019، صفحه 71-76 | ||||
| Roghayeh Vahidi؛ Rezvan Pourahmad؛ Razzagh Mahmoudi | ||||
| 3. | Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant | |||
| دوره 5، شماره 1، شهریور 2022، صفحه 86-92 | ||||
| Habib Abbasi؛ Shady Sharifzadeh؛ Hossein Mahdie؛ Somaye Karimi؛ Safoora Karimi | ||||
| 4. | Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars | |||
| دوره 7، شماره 1، خرداد 2020، صفحه 51-58 | ||||
| Masoud Sharifkhah؛ Davood Bakhshi؛ Mohammadreza Pourghayoumi؛ Soma Abdi؛ Hossein Hokmabadi | ||||
| 5. | Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits | |||
| دوره 11، شماره 3، مهر 2024، صفحه 299-308 | ||||
| Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Hossein Rezaei | ||||
| 6. | Effects of Hesperidin During Pregnancy on Antidepressant-like behaviour in Postpartum Mice | |||
| دوره 14، شماره 3، آبان 2020، صفحه 261-270 | ||||
| Ava Khodadadeh؛ Shahin Hassanpour؛ Ghasem Akbari | ||||
| 7. | Effects of Kudzu Root on Oxidative Stress and Inflammation in Streptozotocin-induced Diabetic Rats | |||
| دوره 17، شماره 4، دی 2023، صفحه 401-408 | ||||
| Monireh Shahsavari؛ Pirasteh Norouzi؛ Hamid Kalalianmoghaddam؛ Maryam Teimouri | ||||
| 8. | Effects of Spirulina platensis on Iron Oxide Nanoparticles Induced-oxidative Stress and Liver Damage in Grey Mullet (Mugil cephalus) | |||
| دوره 17، شماره 1، فروردین 2023، صفحه 75-86 | ||||
| Omid Koohkan؛ Hassan Morovvati؛ Ali Taheri Mirghaed | ||||
| 9. | Enhancing Antioxidant Status and Disease Resistance against Aeromonas hydrophila in Rainbow Trout, Oncorhynchus mykiss Through Dietary Ginseng Essential Oil Supplementation | |||
| مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 15 اردیبهشت 1404 | ||||
| Morteza Yousefi؛ Olesya Anatolyevna Petrukhina؛ Natalia Yurievna Rodionova؛ Nadezhda Sachivkina؛ Arfenya Karamyan؛ Artyom Brigida؛ Hossein Adineh | ||||
| 10. | Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage | |||
| دوره 10، شماره 2، تیر 2023، صفحه 149-160 | ||||
| Fares Alhaj Alali؛ Mohammad Ali Askari Sarcheshmeh؛ Mesbah Bababalar | ||||
| 11. | Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions | |||
| دوره 6، شماره 1، شهریور 2023، صفحه 59-68 | ||||
| Haththotuwa Gamage Amal Sudaraka Samarasinghe؛ Dona Chamara Kumari Illeperuma؛ Katugampalage Don Prasanna Priyantha Gunathilake | ||||
| 12. | Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera | |||
| دوره 5، شماره 2، اسفند 2022، صفحه 168-177 | ||||
| Haloluwe Kankanamge Shanthi Thaksala؛ Chalani Oshala Hettiarachchi؛ Katugampalage Don Prasanna Priyantha Gunathilake | ||||
| 13. | Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes | |||
| دوره 12، شماره 2، تیر 2025، صفحه 507-522 | ||||
| Somayeh Yonesi؛ Khodayar Hemmati؛ Pejman Moradi؛ Sarah Khorasaninejad | ||||
| 14. | Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince | |||
| دوره 8، شماره 1، فروردین 2021، صفحه 91-101 | ||||
| Marzieh Babashpour-Asl؛ Marzieh Piryaei | ||||
| 15. | Health impacts and functional properties of lycopenes: A Review | |||
| دوره 5، شماره 1، شهریور 2022، صفحه 24-33 | ||||
| Ali Motamedzadegan؛ Azita Nemati | ||||
| 16. | Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract | |||
| دوره 3، شماره 1، شهریور 2020، صفحه 53-60 | ||||
| Amir Hossein Mohammadian؛ Amir Pouya Ghandehari Yazdi؛ Mohsen Barzegar | ||||
| 17. | Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses | |||
| دوره 20، شماره 1، فروردین 2015، صفحه 29-38 | ||||
| Reza Manuchehri؛ Hassan Salehi | ||||
| 18. | Natural Extraction of Dyes from Saffron ‘Crocus sativus L’ Flower Waste, Cotton Dyeing, and Antioxidant Effectiveness | |||
| دوره 9، شماره 3، مهر 2023، صفحه 890-906 | ||||
| Khadija Lachguer؛ Imane Boudadi؛ Lahbib Fayzi؛ Soumaya El Merzougui؛ Mehdi El Bouchti؛ Omar Cherkaoui؛ Mohammed Amine Serghini | ||||
| 19. | Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid | |||
| دوره 7، شماره 3، آذر 2020، صفحه 263-278 | ||||
| Masoud Haghshenas؛ Mohammad Javad Nazarideljou؛ Akbar Shokoohian | ||||
| 20. | Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) | |||
| دوره 9، شماره 3، آذر 2022، صفحه 275-289 | ||||
| Mohsen Azadbakht؛ Mohammad Vahedi Torshizi؛ Mohammad Javad Mahmoodi؛ Ahmad Abbaszadeh-Mayvan | ||||
| 21. | Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis | |||
| دوره 13، شماره 1، فروردین 2026، صفحه 33-46 | ||||
| Mehdi Molaei Moqbeli؛ Somayeh Rastegar؛ Farzin Abdollahi؛ leila Jafari | ||||
| 22. | Research of Eventual Residues of Pesticides in Strawberry Fruits Using Gas Chromatography Combined with Mass Spectrometry | |||
| دوره 11، شماره 2، اردیبهشت 2025، صفحه 560-575 | ||||
| Fatima Naili؛ Boualem Mayache | ||||
| 23. | Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities | |||
| دوره 5، شماره 2، اسفند 2018، صفحه 241-251 | ||||
| Bahareh Parsa Motlagh؛ Parviz Rezvani Moghaddam؛ Zabihollah Azami Sardooei | ||||
| 24. | The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup | |||
| دوره 2، شماره 2، اسفند 2019، صفحه 93-100 | ||||
| Sara Dehghani؛ Marjan Nouri؛ Mehdi Baghi | ||||
| 25. | The synergistic effects of Moringa Peregrina and Murraya Koenigii koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties | |||
| مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 17 خرداد 1404 | ||||
| Helma Dashlaali؛ maryam moslehishad؛ Fatemeh Ghamari؛ mohammad Mohammadi | ||||
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