Dehghani, Sara, Nouri, Marjan, Baghi, Mehdi. (1398). The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup. , 2(2), 93-100.
Sara Dehghani; Marjan Nouri; Mehdi Baghi. "The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup". , 2, 2, 1398, 93-100.
Dehghani, Sara, Nouri, Marjan, Baghi, Mehdi. (1398). 'The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup', , 2(2), pp. 93-100.
Dehghani, Sara, Nouri, Marjan, Baghi, Mehdi. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup. , 1398; 2(2): 93-100.


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