تعداد مقالات: 12

Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

صفحه 85-92

Sara Abbasi Rad، Gholamreza Askari

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

صفحه 93-100

Sara Dehghani، Marjan Nouri، Mehdi Baghi

Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

صفحه 101-106

Hanie Salmanian، Faramarz Khodaiyan، Seyed Saeid Hosseini

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

صفحه 107-112

Dina Alhooei، Maryam Salami، Maryam Moslehi Shad، Jean-Marc Chobert، Thomas Haertlé

Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

صفحه 113-118

Zohreh Didar

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

صفحه 119-126

Mostafa Karami، Maryam Salimi

Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

صفحه 127-132

Shller Khakzad، Fatemeh Rahmani، Mohammad Hojjati، Mohammad Reza Tabandeh

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

صفحه 133-138

Maryam Bahrami، Seyed Ziaeddin Hosseini Mazhari، Zeinab Ebrahimzadeh Mousavi

Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

صفحه 139-146

Mehdi Saberi، Aman Mohammad Ziaiifar، Mahdi Kashaninejad، Mehran Aalami، Habib Ollah Mirzaei، Khalil Ghorbani، Sara Aghajanzadeh

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

صفحه 147-154

Shima Ghani، Hassan Barzegar، Mohammad Noshad، Mohammad Hojjati

Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

صفحه 155-162

Hassan Zaki Dizaji، Hossein Javadikia، Samira Azizi، Leila Naderloo

A review on the relationship between university and industry and the effect of significant parameters

صفحه 163-170

Mir-Michael Mousavi، Maryam Azizi-lalabadi، Parvin Dehghan