1.

Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

صفحه 85-92
Sara Abbasi Rad؛ Gholamreza Askari

2.

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

صفحه 93-100
Sara Dehghani؛ Marjan Nouri؛ Mehdi Baghi

3.

Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

صفحه 101-106
Hanie Salmanian؛ Faramarz khodaiyan؛ Seyed Saeid Hosseini

4.

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

صفحه 107-112
Dina Alhooei؛ Maryam Salami؛ Maryam Moslehi Shad؛ Jean-Marc Chobert؛ Thomas Haertlé

5.

Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

صفحه 113-118
Zohreh Didar

6.

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

صفحه 119-126
Mostafa Karami؛ Maryam Salimi

7.

Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

صفحه 127-132
Shller Khakzad؛ Fatemeh Rahmani؛ Mohammad Hojjati؛ Mohammad Reza Tabandeh

8.

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

صفحه 133-138
Maryam Bahrami؛ Seyed ziaeddin Hosseini mazhari؛ Zeinab Ebrahimzadeh Mousavi

9.

Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

صفحه 139-146
Mehdi Saberi؛ Aman Mohammad Ziaiifar؛ Mahdi Kashaninejad؛ Mehran Aalami؛ Habib Ollah Mirzaei؛ Khalil Ghorbani؛ Sara Aghajanzadeh

10.

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

صفحه 147-154
Shima Ghani؛ Hassan Barzegar؛ Mohammad Noshad؛ Mohammad Hojjati

11.

Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

صفحه 155-162
Hassan Zaki Dizaji؛ Hossein Javadikia؛ Samira Azizi؛ Leila Naderloo

12.

A review on the relationship between university and industry and the effect of significant parameters

صفحه 163-170
Mir-Michael Mousavi؛ Maryam Azizi-lalabadi؛ Parvin Dehghan


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