سامانه پشتیبانی خدمات اطلاعات

  اخبار و اعلانات

 آمار

تعداد نشریات158
تعداد شماره‌ها6,223
تعداد مقالات67,680
تعداد مشاهده مقاله114,878,362
تعداد دریافت فایل اصل مقاله89,550,036
Alhaj Alali, Fares, Askari Sarcheshmeh, Mohammad Ali, Bababalar, Mesbah. (1402). Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage. , 10(2), 149-160. doi: 10.22059/ijhst.2022.328720.490
Fares Alhaj Alali; Mohammad Ali Askari Sarcheshmeh; Mesbah Bababalar. "Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage". , 10, 2, 1402, 149-160. doi: 10.22059/ijhst.2022.328720.490
Alhaj Alali, Fares, Askari Sarcheshmeh, Mohammad Ali, Bababalar, Mesbah. (1402). 'Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage', , 10(2), pp. 149-160. doi: 10.22059/ijhst.2022.328720.490
Alhaj Alali, Fares, Askari Sarcheshmeh, Mohammad Ali, Bababalar, Mesbah. Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage. , 1402; 10(2): 149-160. doi: 10.22059/ijhst.2022.328720.490

Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage

International Journal of Horticultural Science and Technology
مقاله 1، دوره 10، شماره 2، تیر 2023، صفحه 149-160    اصل مقاله (901.08 K)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2022.328720.490
نویسندگان
Fares Alhaj Alali1؛ Mohammad Ali Askari Sarcheshmeh* 2؛ Mesbah Bababalar3
1Aleppo University and Tehran University
2Assistant Professor, Karaj Campus of Agriculture and Natural Resources, Faculty of Agriculture and Animal Sciences, Department of Horticulture and Green Space, Specialty: Fruit Planting, Postharvest Physiology, Pomegranate
3Plant Biology and Physiology / Mineral Nutrition of Plants of Karaj Agricultural and Natural Resources Campus
چکیده
Peach fruit (Prunus persica L.) was harvested at the stage of commercial harvest and was then treated with 0, 1, 2, 3 mM citric acid (CiA). A factorial model was planned on a completely randomized block design with three replications. Two factors were used in the experimental design, i.e. 4 storage durations × 4 concentrations of CiA. The impact of CiA was evaluated on postharvest quality parameters, decay incidence (DI), vitamin C, total phenolic compounds, and antioxidant capacity, as the peach fruits were maintained in cold storage at 0 ± 0.5 ˚C and 85-90% relative humidity (RH) for 40 days. By the end of the storage time, peach fruits that were treated with 3 mM CiA showed statistical significance and resulted in the highest values of fruit firmness (FF) (1.75 N), titratable acidity (TA) (0.24%), vitamin C (VC) (3.58 mg.100g-1 FW), total phenolic compounds (TPC) (58.49 mg GAE.100g-1 WF) and antioxidant capacity (AC) (52.96%). CiA treatments significantly controlled the DI by about 30.17 % and remarkably extended the shelf life by about 11.66 days, compared to the control samples during the cold storage. Our findings suggested that using CiA, especially at 3 mM, could be a promising treatment in helping to maintain edibility and to inhibit decay in peach fruits. While these can play an important role in the marketing and export of peach fruits, other benefits include a low cost of the chemical inputs and more safety for human consumption.
 
Abbreviations
Citric acid (CiA), Decay incidence (DI), Vitamin C (VC), Total phenolic compounds (TPC), Antioxidant capacity (AC), Fruit Weight loss (FWL), Fruit firmness (FF), Titratable acidity (TA), Total soluble solid (TSS), Relative humidity (RH)
کلیدواژه‌ها
Antioxidant؛ Edibility؛ Fruit firmness؛ Peach؛ Post-harvest؛ Total soluble solids
آمار
تعداد مشاهده مقاله: 309
تعداد دریافت فایل اصل مقاله: 517


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب