تعداد مقالات: 15

Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis

صفحه 1-18

Ali Kasraeian، Ali Tehranifar، Ali Imani، Yahya Selahvarzi

Effect of drought stress on growth characteristics, osmolyte accumulation, and nutrient uptake of some olive (Olea europaea L.) cultivars

صفحه 19-32

mahmoud azimi، Mehdi Taheri، Tooradj Khoshzaman

Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

صفحه 33-46

Mehdi Molaei Moqbeli، Somayeh Rastegar، Farzin Abdollahi، leila Jafari

Effects of Defoliation and Organic Fertilizers on the Budding Success of Rubber (Hevea brasiliensis Muell Arg) Seedlings

صفحه 47-58

Gahni Indin Sappalani

Potential of Pre-treatment in Enhancing of Transformation Efficiency In-planta Agrobacterium-mediated Genetic Transformation on Soybean (Glycine max L.) Seeds

صفحه 59-68

Muhammad Burhanuddin Irsyadi، Supriyatin Kartika Sari، Erlinda Oktiastuti، Innaka Ageng Rineksane، Etty Handayani، Siti Nur Aisyah

Nutrient Multi-factor Study: Nitrogen Plays an Important Role in vitro Shoot Proliferation of Vitis labrusca ‘Concord’

صفحه 69-78

Sajede Karimpour

Preharvest Salicylic Acid Incorporated with Calcium Chloride Spray Improves the Postharvest Quality of Thai Dwarf Mulberries (Morus alba)

صفحه 79-92

Suriyan Supapvanich، Pannipa Youryon، Pra-Kaiykarn Sangchan، Janejira Phakawan، Anjana Junpatiw Ahuja، Chairat Techavuthiporn

Variability, Character Association and Genetic Divergence Studies on Pole Type French Bean Genotypes

صفحه 93-108

Anubhav Tripathi، Mamata Pandey، Bishnu Prasad Kandel

The Role of Zinc in Botanical Seed Production of Three Local Indonesian Shallot Varieties in the Highlands

صفحه 109-116

Elkawakib Syam'un، Fachirah Ulfa، Remi Widana Putri

Advancing Vegetable Crop Selection: The Superiority of the ASIIG Method for Multi-Trait Evaluation in Pepper Hybrids

صفحه 117-130

maryam golabadi، marjan golabadi، Maryam Danesh Gilevaei

Manipulating Light Conditions for Enhanced Growth and Improved Phytochemical Composition in Peppermint: Uncovering the Nuances

صفحه 131-146

Mona Mohsenpour، Ali Azizi، Hassan Sarikhani، Forouh Sadat Seyedi، Seyyed Hossein Pourhosseini

Growth Media Combination and Penicillium as a Biological Elicitor Reduced the Harmful Effects of Salinity on Strawberry cv. ‘Camarosa’

صفحه 147-158

Eilnaz Balagar، vahid Abdossi، Vahid Zarrinnia، Ali Mohhamadi Torkashvand، Hossein Nastari NasrAbadi

Evaluation of the Antibacterial Effect of Cymbopogon citratus and Pelargonium graveolens Essential Oils on the Growth of the Pathogenic Bacteria Pectobacterium carotovorum and Pantoea stewartii

صفحه 159-172

Hosein Mirzaei Najafgholi، Ehsan Hasanvand، Adel Poshtdar، Neda Rohani

Impact of Water Deficiency, Mycorrhiza Inoculation, and Paclobutrazol on Physiological and Biochemical Parameters in Dracocephalum moldavica L.

صفحه 173-192

Sudabeh Mafakheri، Roghayeh Nasiri، Behvar Asghari

In Memory and Scientific Contributions of Dr. Sasan Aliniaeifard: A Trailblazer in Controlled Environment Agriculture

صفحه 193-196

kourosh Vahdati