تعداد مقالات: 12

Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage

صفحه 1-6

zahra alaei roozbahani، Masoumeh Mahmoudi-Meymand، Mansooreh Mazaheri، Ghazaleh Aliakbarzadeh

Introducing wild almond oil as a healthier alternative for frying purposes

صفحه 7-14

Karamatollah Rezaei، Javad Majidian، Farzaneh Kamandloo

Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator

صفحه 15-22

elham Badri، Toktam Mostaghim، Lida shahsavani

Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread

صفحه 23-30

Delasa Rahimi، Alireza Sadeghi، Maryam Ebrahimi، Mahdi Kashaninejad

Study on the quality characteristics of cooked faba beans as affected by microwave treatment

صفحه 31-36

Fakhreddin Salehi، Sara Ghazvineh، Mostafa Amiri

Combined effects of guar gum based edible coating and sonication on quality of fried potato slices

صفحه 37-43

Fakhreddin Salehi، Mostafa Amiri، Sara Ghazvineh

Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa

صفحه 44-50

Sepideh Vejdanivahid، Fakhreddin Salehi

Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review

صفحه 51-68

Simmaky Surendran، RGS Wijesekara، Sukirtha Srivarathan، KDPP Gunathilake

Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin

صفحه 69-74

Mousa Bohlooli، Shabnam Zahedi، Ali Maghsoudi، Reza Sheikhnejad، Fatemeh Ghamari، Mostafa Khajeh، Ali Khatibi، Parisa Hasanein، Mansour Ghaffari-Moghaddam، Nader Sheibani

Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process

صفحه 75-83

Laleh Faraji، Nafiseh Jahanbakhshian، Sediqeh Soleimanifard

The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties

صفحه 84-92

Helma Dashtlali، Maryam Moslehishad، Fatemeh Ghamari، Hamed Mohammadi

Processing techniques and nutrient retention in complementary foods for older infants and young children

صفحه 93-103

Milkesa Feyera