Badri, elham, Mostaghim, Toktam, shahsavani, Lida. (1403). Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator. , 7(2), 15-22. doi: 10.22059/jfabe.2024.378610.1183
elham Badri; Toktam Mostaghim; Lida shahsavani. "Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator". , 7, 2, 1403, 15-22. doi: 10.22059/jfabe.2024.378610.1183
Badri, elham, Mostaghim, Toktam, shahsavani, Lida. (1403). 'Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator', , 7(2), pp. 15-22. doi: 10.22059/jfabe.2024.378610.1183
Badri, elham, Mostaghim, Toktam, shahsavani, Lida. Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator. , 1403; 7(2): 15-22. doi: 10.22059/jfabe.2024.378610.1183





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