Salehi, Fakhreddin, Ghazvineh, Sara, Amiri, Mostafa. (1403). Study on the quality characteristics of cooked faba beans as affected by microwave treatment. , 7(2), 31-36. doi: 10.22059/jfabe.2024.381553.1187
Fakhreddin Salehi; Sara Ghazvineh; Mostafa Amiri. "Study on the quality characteristics of cooked faba beans as affected by microwave treatment". , 7, 2, 1403, 31-36. doi: 10.22059/jfabe.2024.381553.1187
Salehi, Fakhreddin, Ghazvineh, Sara, Amiri, Mostafa. (1403). 'Study on the quality characteristics of cooked faba beans as affected by microwave treatment', , 7(2), pp. 31-36. doi: 10.22059/jfabe.2024.381553.1187
Salehi, Fakhreddin, Ghazvineh, Sara, Amiri, Mostafa. Study on the quality characteristics of cooked faba beans as affected by microwave treatment. , 1403; 7(2): 31-36. doi: 10.22059/jfabe.2024.381553.1187





سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب