1.

Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

دوره 3، شماره 2، اسفند 2020، صفحه 87-94
Seyed Abolfazl Tabibian؛ Mohsen Labbafi؛ Gholamreza Askari؛ Hamidreza Ghomi؛ Alireza Rezaeinezhad

2.

Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

دوره 1، شماره 1، شهریور 2018، صفحه 39-46
Behnoud Eslami؛ Mohsen Labbafi؛ Faramarz Khodaiyan

3.

Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

دوره 4، شماره 1، شهریور 2021، صفحه 1-10
Ehsan Bigdelian؛ Mohsen Labbafi؛ Mohammad Safari؛ Karamatollah Rezaei؛ Sayed Hadi Razavi

4.

Lime juice adulteration detection by spectroscopy and machine learning

دوره 6، شماره 2، بهمن 2023، صفحه 56-62
zahra alaei roozbahani؛ Mohsen Labbafi؛ Ali i Aghakhan؛ Saeed Izadi

5.

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

دوره 4، شماره 2، اسفند 2021، صفحه 125-134
Seyed Abolfazl Tabibian؛ Mohsen Labbafi؛ Gholamreza Askari

6.

Thermal aggregation of egg white proteins as affected by saccharides

دوره 3، شماره 2، اسفند 2020، صفحه 110-115
Mahshad Nasabi؛ Mohsen Labbafi


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