1.

antimicrobial effect of Cuminum Cyminum essential oil on Iranian white soft cheese in air and modified atmosphere packaging during refrigerated storage

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 27 شهریور 1402
Leila Khaji؛ Negin Noori؛ Ashkan Jebelli Javan؛ Ali Khanjari؛ Hasan Ghandomi Nasrabadi

2.

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

دوره 17، شماره 3، مهر 2023، صفحه 243-252
Melika Farzaneh؛ Vajiheh Fadaei؛ Hassan Gandomi

3.

Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt

دوره 15، شماره 2، تیر 2021، صفحه 234-252
Nafise Alighazi؛ Negin Noori؛ Hassan Gandomi؛ Afshin Akhondzadeh

4.

Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha pepperita essential oils (EOs)

دوره 11، شماره 4، دی 2017، صفحه 289-298
Fazeleh Talebi؛ Ali MIsaghi؛ Ali Khanjari؛ Abolfazl Kamkar؛ Hassan Gandomi؛ Masoumeh Saeedi

5.

The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus

دوره 11، شماره 2، تیر 2017، صفحه 191-201
Ali Misaghi؛ Mahnoosh Parsaeimehr؛ Afshin Akhondzadeh؛ Taghi Zahraee salehi؛ Hassan Gandomi؛ Maryam Azizkhani


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب