Misaghi, Ali, Parsaeimehr, Mahnoosh, Akhondzadeh, Afshin, Zahraee salehi, Taghi, Gandomi, Hassan, Azizkhani, Maryam. (1396). The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus. , 11(2), 191-201. doi: 10.22059/ijvm.2017.61603
Ali Misaghi; Mahnoosh Parsaeimehr; Afshin Akhondzadeh; Taghi Zahraee salehi; Hassan Gandomi; Maryam Azizkhani. "The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus". , 11, 2, 1396, 191-201. doi: 10.22059/ijvm.2017.61603
Misaghi, Ali, Parsaeimehr, Mahnoosh, Akhondzadeh, Afshin, Zahraee salehi, Taghi, Gandomi, Hassan, Azizkhani, Maryam. (1396). 'The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus', , 11(2), pp. 191-201. doi: 10.22059/ijvm.2017.61603
Misaghi, Ali, Parsaeimehr, Mahnoosh, Akhondzadeh, Afshin, Zahraee salehi, Taghi, Gandomi, Hassan, Azizkhani, Maryam. The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus. , 1396; 11(2): 191-201. doi: 10.22059/ijvm.2017.61603


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