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Khaji, Leila, Noori, Negin, Jebelli Javan, Ashkan, Khanjari, Ali, Ghandomi Nasrabadi, Hasan. (1402). antimicrobial effect of Cuminum Cyminum essential oil on Iranian white soft cheese in air and modified atmosphere packaging during refrigerated storage. , (), -. doi: 10.22059/ijvm.2023.361000.1005411
Leila Khaji; Negin Noori; Ashkan Jebelli Javan; Ali Khanjari; Hasan Ghandomi Nasrabadi. "antimicrobial effect of Cuminum Cyminum essential oil on Iranian white soft cheese in air and modified atmosphere packaging during refrigerated storage". , , , 1402, -. doi: 10.22059/ijvm.2023.361000.1005411
Khaji, Leila, Noori, Negin, Jebelli Javan, Ashkan, Khanjari, Ali, Ghandomi Nasrabadi, Hasan. (1402). 'antimicrobial effect of Cuminum Cyminum essential oil on Iranian white soft cheese in air and modified atmosphere packaging during refrigerated storage', , (), pp. -. doi: 10.22059/ijvm.2023.361000.1005411
Khaji, Leila, Noori, Negin, Jebelli Javan, Ashkan, Khanjari, Ali, Ghandomi Nasrabadi, Hasan. antimicrobial effect of Cuminum Cyminum essential oil on Iranian white soft cheese in air and modified atmosphere packaging during refrigerated storage. , 1402; (): -. doi: 10.22059/ijvm.2023.361000.1005411

antimicrobial effect of Cuminum Cyminum essential oil on Iranian white soft cheese in air and modified atmosphere packaging during refrigerated storage

Iranian Journal of Veterinary Medicine
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 27 شهریور 1402    اصل مقاله (732.03 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22059/ijvm.2023.361000.1005411
نویسندگان
Leila Khaji1؛ Negin Noori* 1؛ Ashkan Jebelli Javan2؛ Ali Khanjari1؛ Hasan Ghandomi Nasrabadi1
1Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
2Department of Food Hygiene, Faculty of Veterinary Medicine, University of Semnan, Semnan, Iran.
چکیده
As one of the most crucial food categories, nutritionists commonly recommend dairy products. Since these products are highly perishable, it is critical to find a way to extend their shelf life and keep them fresh for a longer period. The present study aims to investigate the antibacterial properties of Cuminum cyminum essential oil (CCE) on the quality of refrigerated White soft cheese preserved through packing under gas mixtures (air, modified atmosphere packaged (MAP): 70% O2 – 30% CO2). Within 35 days of storage time, considerable growth was observed in total counts and numbers of lactic acid bacteria, Enterobacteriaceae, mold and yeast, Psychrotrophic bacteria, and Listeria monocytogenes in treated samples compared with the control group. The results revealed that the growth rate of total counts and numbers of lactic acid bacteria, Enterobacteriaceae, mold and yeast, Psychrotrophic bacteria, and Listeria monocytogenes considerably decreased in White soft cheese samples as a result of simultaneous Cuminum cyminum essential oil and modified atmospheric packaging. The smallest number was observed in a case with samples packed in MAP+ 0/2 % CCE after 35 days of storage. Given the microbial characterization improvements, CCE was determined to be an optimal alternative, along with MAP, for applications in White soft cheese.
کلیدواژه‌ها
Cuminum cyminum؛ Shelf life,؛ cheese؛ essential oil؛ Antibacterial
آمار
تعداد مشاهده مقاله: 121
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