1.

Analysis of DNA isolated from different oil sources: problems and solution

دوره 11، شماره 4، زمستان 2017، صفحه 311-323
Parviz shayan؛ Ghazal Nemati؛ Abolfazl Kamkar؛ Brigitte Eckert؛ Afshin Akhondzadeh Basti؛ Negin Nouri؛ Iraj Ashrafi Tamai1

2.

Antibiotic residues and aflatoxin M1 contamination in milk powder used in Tehran dairy factories, Iran

دوره 7، شماره 3، زمستان 2013، صفحه 221-226
Negin Noori؛ Guity Karim؛ Mahyar Raeesian؛ Hamid Khaneghahi Abyaneh؛ Alireza Bahonar؛ Afshin Akhondzadeh Basti؛ Freshteh Ghadami

3.

Comparing inhibitory potential of Eugenia caryophyllus and Origanum compactum against the growth and gene expression of enterotoxins in Staphylococcus aureus ATCC 29213

دوره 11، شماره 4، زمستان 2017، صفحه 299-311
Maryam Azizkhani؛ Afshin Akhondzadeh Basti؛ Fahimeh Tooryan

4.

Detection of cytolethal distending toxin (cdt) Genes in Campylobacter jejuni and Campylobacter coli isolated from the intestinal of commercial broiler chickens, turkey and quail of Iran

دوره 9، شماره 2، پاییز 2015، صفحه 109-116
Roja Shojaei Kavan؛ Mohammad Hassanzadeh؛ Mohammad Hassan Bozorgmehri Fard؛ Seyed Ali Pourbakhsh؛ Afshin Akhondzadeh Basti؛ Abbas Barin؛ Iradj Ashrafi

5.

Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt

دوره 15، شماره 2، تابستان 2021، صفحه 234-252
Nafise Alighazi؛ Negin Noori؛ Hassan Gandomi؛ Afshin Akhondzadeh

6.

The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus

دوره 11، شماره 2، تابستان 2017، صفحه 191-201
Ali Misaghi؛ Mahnoosh Parsaeimehr؛ Afshin Akhondzadeh؛ Taghi Zahraee salehi؛ Hassan Gandomi؛ Maryam Azizkhani


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