1.

Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated storage

دوره 12، شماره 1، فروردین 2018، صفحه 69-78
Ashkan Jebelli Javan؛ Masoumeh Moslemi؛ Shaghayegh Salimirad؛ Soheil Soleymanpour

2.

Effect of malic acid on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage

دوره 9، شماره 4، فروردین 2016، صفحه 287-294
Kobra Keykhosravi؛ Ashkan Jebelli Javan؛ Mahnoosh Parsaiemehr

3.

Effect of Parenteral Vitamin D3 Supplementation in Several Doses During a Six-day Period on Total Antioxidant Capacity in Healthy Holstein Bulls

دوره 16، شماره 1، فروردین 2022، صفحه 81-88
Morteza Kaywanloo؛ Mahmood Ahmadi Hamedani؛ Ashkan Jebeli Javan؛ Hesamodin Emadi Chashmi؛ Farzaneh Rakhshani Zabol

4.

Prevalence of Salmonella spp. in the quail egg interior contents: A provincial study

دوره 6، شماره 3، آذر 2012، صفحه 191-196
اشکان جبلی جوان؛ Hamid Staji؛ Khosro Ghazvinian؛ Abbas Javaheri Vayeghan؛ Mohammad reza Salimi؛ Ali Mahdavi

5.

Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage

دوره 15، شماره 3، آبان 2021، صفحه 335-345
Amir Asghari Baghkheirati؛ Ashkan Jebelli Javan؛ Saeide Naeimi؛ Khosro Ghazvinian


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