Jebelli Javan, Ashkan, Moslemi, Masoumeh, Salimirad, Shaghayegh, Soleymanpour, Soheil. (1396). Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated storage. , 12(1), 69-78. doi: 10.22059/ijvm.2017.238184.1004825
Ashkan Jebelli Javan; Masoumeh Moslemi; Shaghayegh Salimirad; Soheil Soleymanpour. "Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated storage". , 12, 1, 1396, 69-78. doi: 10.22059/ijvm.2017.238184.1004825
Jebelli Javan, Ashkan, Moslemi, Masoumeh, Salimirad, Shaghayegh, Soleymanpour, Soheil. (1396). 'Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated storage', , 12(1), pp. 69-78. doi: 10.22059/ijvm.2017.238184.1004825
Jebelli Javan, Ashkan, Moslemi, Masoumeh, Salimirad, Shaghayegh, Soleymanpour, Soheil. Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated storage. , 1396; 12(1): 69-78. doi: 10.22059/ijvm.2017.238184.1004825


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