1.

Responses of ‘Chandler’ Walnut Variety Grafted onto Different Rootstocks to Salt Stress

صفحه 1-13
Yasar Akca؛ Umut Sahin

2.

Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract

صفحه 15-24
Vida Fozi؛ Mehdi Hosseinifarahi؛ Foroud Bagheri؛ Azam Amiri

3.

Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines using AMMI Method

صفحه 25-39
Hamed Hassanzadeh Khankahdani؛ Mahmoud Bagheri؛ Sibgol Khoshkam

4.

Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.)

صفحه 41-53
Najmeh Hosseini؛ Farkhondeh Rezanejad؛ Elaheh ZamaniBahramabadi

5.

Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress

صفحه 55-72
Kobra Mahdavian

6.

Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic

صفحه 73-83
Chrispo Makheti Mutebi

7.

Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

صفحه 85-95
Sahar Sedaghat؛ Majid Rahemi؛ Elham Aslmoshtaghi

8.

Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits

صفحه 97-116
Forouzandeh Soltani؛ Moien Shajari؛ Giti Sadat Mirbehbahani؛ Mohammad Reza Bihamta

9.

Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

صفحه 117-129
Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Seyed Hossein Mirdehghan؛ Mozhdeh Yousefi

10.

Estimation of yield combining ability and fruit-related traits using diallel analysis in melon (cucumis melo L.)

صفحه 131-142
Majid Esmaeili؛ Forouzandeh Soltani؛ Mohammad Reza Bihamta؛ Mohammad Javan Nikkhah


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