Mahdavian, Kobra. (1400). Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress. , 9(1), 55-72. doi: 10.22059/ijhst.2021.312776.407
Kobra Mahdavian. "Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress". , 9, 1, 1400, 55-72. doi: 10.22059/ijhst.2021.312776.407
Mahdavian, Kobra. (1400). 'Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress', , 9(1), pp. 55-72. doi: 10.22059/ijhst.2021.312776.407
Mahdavian, Kobra. Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress. , 1400; 9(1): 55-72. doi: 10.22059/ijhst.2021.312776.407


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