Aghajanzadeh, Sara, Ganjeh, Mohammad, Jafari, Seid Mahdi, Kashaninejad, Mahdi, Ziaiifar, Aman Mohammad. (1399). Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks. , 3(2), 95-100. doi: 10.22059/jfabe.2020.306719.1057
Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar. "Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks". , 3, 2, 1399, 95-100. doi: 10.22059/jfabe.2020.306719.1057
Aghajanzadeh, Sara, Ganjeh, Mohammad, Jafari, Seid Mahdi, Kashaninejad, Mahdi, Ziaiifar, Aman Mohammad. (1399). 'Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks', , 3(2), pp. 95-100. doi: 10.22059/jfabe.2020.306719.1057
Aghajanzadeh, Sara, Ganjeh, Mohammad, Jafari, Seid Mahdi, Kashaninejad, Mahdi, Ziaiifar, Aman Mohammad. Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks. , 1399; 3(2): 95-100. doi: 10.22059/jfabe.2020.306719.1057


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.