تعداد مقالات: 12

Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

صفحه 87-94

Seyed Abolfazl Tabibian، Mohsen Labbafi، Gholamreza Askari، Hamidreza Ghomi، Alireza Rezaeinezhad

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

صفحه 95-100

Sara Aghajanzadeh، Mohammad Ganjeh، Seid Mahdi Jafari، Mahdi Kashaninejad، Aman Mohammad Ziaiifar

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

صفحه 101-109

Safoora Karimi، Shady Sharifzadeh، Habib Abbasi

Thermal aggregation of egg white proteins as affected by saccharides

صفحه 110-115

Mahshad Nasabi، Mohsen Labbafi

TaqMan real-time PCR: a reliable method to detect meat species

صفحه 116-120

Sahar Porzahmat Shirvan، Maryam Azizkhani، Maryam Torabi، Mahyar Sharifan

Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

صفحه 121-127

Zarifeh Raji، Hossein Kiani

Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

صفحه 128-137

Reza Farahmandfar، Behraad Tirgarian

Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

صفحه 138-146

Rahim Rahebi Bardi، Mahsa Tabari، Hamid Tavakolipor

An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

صفحه 147-159

Zahra Kamali، Shima Moazzezi، Ghazal Labbeiki

Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

صفحه 160-167

Behzad Nasehi

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

صفحه 168-177

Abbas Jalilzadeh، Javad Hesari، Seyed Hadi Peighambardoust، Issa Javidipour

Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

صفحه 178-184

Fereshteh Salajegheh، Behjat Tajeddin، Bahman Panahi، Hadi Karimi