1.

Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

دوره 3، شماره 2، اسفند 2020، صفحه 87-94
Seyed Abolfazl Tabibian؛ Mohsen Labbafi؛ Gholamreza Askari؛ Hamidreza Ghomi؛ Alireza Rezaeinezhad

2.

Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

دوره 2، شماره 1، شهریور 2019، صفحه 41-48
Ahmad Karaminia؛ Mohammad Mousavi؛ Gholamreza Askari

3.

Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization

دوره 6، شماره 2، بهمن 2023، صفحه 73-80
Hannaneh Hojatipour؛ Gholamreza Askari

4.

Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

دوره 2، شماره 2، اسفند 2019، صفحه 85-92
Sara Abbasi Rad؛ Gholamreza Askari

5.

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

دوره 4، شماره 2، اسفند 2021، صفحه 125-134
Seyed Abolfazl Tabibian؛ Mohsen Labbafi؛ Gholamreza Askari


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