1.

An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening

دوره 4، شماره 2، اسفند 2017، صفحه 193-204
Hossein Meighani؛ Mahmood Ghasemnezhad؛ Davood Bakhshi

2.

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

دوره 1، شماره 1، شهریور 2014، صفحه 53-65
Hossein Meighani؛ Mahmood Ghasemnezhad؛ Davood Bakshi

3.

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality

دوره 8، شماره 2، تیر 2021، صفحه 191-201
Zohre Rohi Vishekaii؛ Ali Soleimani؛ Akbar Hasani؛ Mahmood Ghasemnezhad؛ Karamatollah Rezaei؛ Somaye Kalanaky

4.

Response of Different Citrus Genotypes to Continuous Flooding Conditions

دوره 5، شماره 2، اسفند 2018، صفحه 253-263
Reza Partiya؛ Reza Fotouhi Ghazvini؛ Reza Fifaei؛ Mahmood Ghasemnezhad

5.

Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods

دوره 11، شماره 1، فروردین 2024، صفحه 25-34
Ali Salehi Sardoei؛ Mehdi Sharifani؛ Mostafa Khoshhal Sarmast؛ Mahmoud Ghasemnejad


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