Meighani, Hossein, Ghasemnezhad, Mahmood, Bakshi, Davood. (1393). Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits. , 1(1), 53-65. doi: 10.22059/ijhst.2014.50518
Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakshi. "Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits". , 1, 1, 1393, 53-65. doi: 10.22059/ijhst.2014.50518
Meighani, Hossein, Ghasemnezhad, Mahmood, Bakshi, Davood. (1393). 'Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits', , 1(1), pp. 53-65. doi: 10.22059/ijhst.2014.50518
Meighani, Hossein, Ghasemnezhad, Mahmood, Bakshi, Davood. Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits. , 1393; 1(1): 53-65. doi: 10.22059/ijhst.2014.50518


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