1.

Biotechnology of Scented Roses: A Review

صفحه 1-20
Morteza Khosh-Khui

2.

Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years

صفحه 21-29
Esmaeil Fallahi؛ Bahar Fallahi؛ Kourosh Vahdati؛ Michael J Kiester

3.

Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

صفحه 31-41
Babak Valizadeh Kaji؛ Ahmad Ershadi؛ Masoud Tohidfar

4.

Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage

صفحه 43-51
Farid Moradinezhad؛ Mehdi Khayyat

5.

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

صفحه 53-65
Hossein Meighani؛ Mahmood Ghasemnezhad؛ Davood Bakshi

6.

Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)

صفحه 67-77
Sonia Bahremand؛ Jamshid Razmjoo؛ Homaun Farahmand

7.

Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species

صفحه 79-92
Mohamadreza Zokaee-Khosroshahi؛ Mahmoud Esna-Ashari؛ Ahmad Ershadi؛ Ali Imani


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