تعداد مقالات: 7

Biotechnology of Scented Roses: A Review

صفحه 1-20

Morteza Khosh-Khui

Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years

صفحه 21-29

Esmaeil Fallahi، Bahar Fallahi، Kourosh Vahdati، Michael J Kiester

Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene

صفحه 31-41

Babak Valizadeh Kaji، Ahmad Ershadi، Masoud Tohidfar

Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage

صفحه 43-51

Farid Moradinezhad، Mehdi Khayyat

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

صفحه 53-65

Hossein Meighani، Mahmood Ghasemnezhad، Davood Bakshi

Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)

صفحه 67-77

Sonia Bahremand، Jamshid Razmjoo، Homaun Farahmand

Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species

صفحه 79-92

Mohamadreza Zokaee-Khosroshahi، Mahmoud Esna-Ashari، Ahmad Ershadi، Ali Imani