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تعداد نشریات127
تعداد شماره‌ها7,196
تعداد مقالات77,227
تعداد مشاهده مقاله157,182,282
تعداد دریافت فایل اصل مقاله118,387,812
1.

Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves

صفحه 1-10
Fatuma L. Luhahi؛ Gédéon Ngiala Bongo؛ Roger Batubenga؛ Lionel Shotsha Asamboa؛ Nathalie Wangi Bosawu؛ Gisèle Kafuti Makengo؛ Simon Mpulusu Dibaluka
2.

Profiling anti-Nutritional factors and toxic heavy metals in sesame oil: Comparative analysis of four Iranian varieties

صفحه 11-16
Sajad Izadi؛ Ali Shraei ardakani؛ Amin Ahmadi
3.

Effects of mung bean powder substitution on the physicochemical, antioxidant, and sensory properties of pancakes

صفحه 17-26
Fakhreddin Salehi؛ Sepideh Vejdanivahid
4.

Advancements in AI-driven process optimization and quality control for edible oils in Industry 4.0

صفحه 27-37
Fereshteh Ramezani؛ Tahere Razzaghi
5.

Antioxidant activity of the rosemary (Rosmarinus officinalis L.) extract on the stability of sesame (Sesamum indicum L.) oil during accelerate storage time

صفحه 38-42
Ali sahraei ardakani؛ Hamdollah Moshtaghi؛ Hossein Kiani؛ Seyed Ali Yasini Ardakani
6.

Probiotic gluten-free mini baguette bread: Fortified with encapsulated Bacillus coagulans strain and chia (Salvia hispanica) seeds

صفحه 43-50
Sana Mohafez؛ Marjan Nouri





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