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Luhahi, Fatuma, Bongo, Gédéon, Batubenga, Roger, Asamboa, Lionel, Bosawu, Nathalie, Makengo, Gisèle, Dibaluka, Simon. (1404). Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves. , 8(2), 1-10. doi: 10.22059/jfabe.2025.381998.1189
Fatuma L. Luhahi; Gédéon Ngiala Bongo; Roger Batubenga; Lionel Shotsha Asamboa; Nathalie Wangi Bosawu; Gisèle Kafuti Makengo; Simon Mpulusu Dibaluka. "Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves". , 8, 2, 1404, 1-10. doi: 10.22059/jfabe.2025.381998.1189
Luhahi, Fatuma, Bongo, Gédéon, Batubenga, Roger, Asamboa, Lionel, Bosawu, Nathalie, Makengo, Gisèle, Dibaluka, Simon. (1404). 'Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves', , 8(2), pp. 1-10. doi: 10.22059/jfabe.2025.381998.1189
Luhahi, Fatuma, Bongo, Gédéon, Batubenga, Roger, Asamboa, Lionel, Bosawu, Nathalie, Makengo, Gisèle, Dibaluka, Simon. Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves. , 1404; 8(2): 1-10. doi: 10.22059/jfabe.2025.381998.1189

Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves

Journal of Food and Bioprocess Engineering
مقاله 5، دوره 8، شماره 2، فروردین 2026، صفحه 1-10    اصل مقاله (902.88 K)
نوع مقاله: Original research
شناسه دیجیتال (DOI): 10.22059/jfabe.2025.381998.1189
نویسندگان
Fatuma L. Luhahi1؛ Gédéon Ngiala Bongo* 1؛ Roger Batubenga2؛ Lionel Shotsha Asamboa1؛ Nathalie Wangi Bosawu1؛ Gisèle Kafuti Makengo1؛ Simon Mpulusu Dibaluka1
1Mention Life Sciences, Faculty of Sciences and Technologies, University of Kinshasa, Kinshasa, Democratic Republic of the Congo
2Mention Life Sciences, Faculty of Sciences and Technologies, University of Kinshasa, Kinshasa, Democratic Republic of the Congo b Faculty of Environment and Natural Resource Management, Pan-African University of Governance and Innovation, Kinshasa, Democratic Republic of the Congo
چکیده
The aim of this study is to develop a suitable treatment for the fruiting substrate based on banana leaves to produce sporophores of Pleurotus ostreatus, and formulate some high-quality supplementary food rich in energy and proteins. The plant material consisted of maize (Zea mays L), rice (Oryza sativa) and groundnuts (Arachis hypogaea) and the fungal material used in this work consists of fungal strain 11113 of Pleurotus ostreatus. The substrate plant material used consisted of banana leaves, and these leaves were enriched with sawdust, wheat bran and spent grain. Our food supplement was obtained by mixing sporophore powder, rice flour, corn flour and peanuts in different proportions. Proximate analyses were carried out to assess the nutritional profile of the supplementary feed and organoleptic characteristics were assessed. The findings showed that the mycelium was whiter, rhizomorphic and very dense. The appearance of fruiting bodies was observed on day 7 of fruit induction and the harvesting of sporophores from the first flush took place on day 10 in the control treatment. The supplementary feed is rich in protein (20.5%), fats (9.6%) and carbohydrates (52.8%). Further trials need to be carried out on this substrate, while modifying the proportions of ingredients, in order to improve yields.
کلیدواژه‌ها
Sporophore؛ Formulation؛ Banana leaves؛ Pleurotus ostreatus؛ Kinshasa
مراجع
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