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تعداد نشریات127
تعداد شماره‌ها7,120
تعداد مقالات76,522
تعداد مشاهده مقاله152,938,688
تعداد دریافت فایل اصل مقاله115,092,238
1.

Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil

صفحه 1-5
Shima Nikfallah؛ Sepideh Bahrami؛ Maryam Moslehi Shad
2.

Optimization of wheat-bitter yam composite flour for nutrient-enhanced cake production: Rheological, nutritional, and sensory properties

صفحه 6-17
Ibukunoluwa T. Adesunmibo,؛ Mathew K. Bolade؛ Olugbenga O. Awolu
3.

A review of methods for reducing ice crystal size in food products

صفحه 18-27
Majid Yousefi Vardanjani؛ Atosa Shafaroodi؛ Mehran Fatehi Peykani
4.

Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice

صفحه 28-32
Navin Gautam؛ Bhoj Raj Poudel؛ Prekshya Timsina؛ Om Prakash Panta
5.

Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder

صفحه 33-44
Isaac M. Maitha؛ Michael W. Okoth؛ Lucy G. Njue؛ Duncan O. Mbuge
6.

Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy

صفحه 45-50
Nasibeh Jafari؛ Forough Kiani؛ Marzieh Teimouri؛ Aref Hashemifard؛ Elham Jahanmard؛ Narjes Rahimi؛ Soheila Sepahi؛ Azadeh Motamedi؛ Fatemeh Ansari؛ Fatemeh Masoudi؛ Narges Esfandiarpour؛ Neda Ghorabi؛ Seyed Mohamad Reza Nazifi
7.

Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes

صفحه 51-60
Samira Baratian Ghorghi؛ Morteza Kashaninejad؛ Mohsen Heydari؛ Khashayar Sarabandi؛ Alireza Vasiee
8.

Effect of guar gum on batter viscosity and the physical, textural, and sensory properties of gluten-free pancakes based on Quinoa powder

صفحه 61-68
Fakhreddin Salehi؛ Sepideh Vejdanivahid
9.

Physicochemical, textural, and sensory effects of replacing rice flour with Quinoa powder in gluten-free cake formulations

صفحه 69-79
Fakhreddin Salehi؛ Sepideh Vejdanivahid
10.

A comparative analysis of anti-inflammatory effects of essential oils and extracts from 37 species of Lamiaceae family on inflammatory bowel disease (IBD)

صفحه 80-92
Nastaran Kazemivash؛ Parisa Ziarati
11.

A review of Pickering emulsions-based delivery systems: Encapsulation, enhancing the stability and bioavailability of bioactive compounds

صفحه 93-105
Mona Miran؛ Farzaneh Kamandloo
12.

Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor

صفحه 106-113
Mahdi Pourrashidi؛ Alireza Sadeghi؛ Aman Mohammad Ziaiifar؛ Mohammad Ghorbani





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