Yousefi Vardanjani, Majid, Shafaroodi, Atosa, Fatehi Peykani, Mehran. (1404). A review of methods for reducing ice crystal size in food products. , 8(1), 18-27. doi: 10.22059/jfabe.2025.374553.1171
Majid Yousefi Vardanjani; Atosa Shafaroodi; Mehran Fatehi Peykani. "A review of methods for reducing ice crystal size in food products". , 8, 1, 1404, 18-27. doi: 10.22059/jfabe.2025.374553.1171
Yousefi Vardanjani, Majid, Shafaroodi, Atosa, Fatehi Peykani, Mehran. (1404). 'A review of methods for reducing ice crystal size in food products', , 8(1), pp. 18-27. doi: 10.22059/jfabe.2025.374553.1171
Yousefi Vardanjani, Majid, Shafaroodi, Atosa, Fatehi Peykani, Mehran. A review of methods for reducing ice crystal size in food products. , 1404; 8(1): 18-27. doi: 10.22059/jfabe.2025.374553.1171





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