1.

Interspecific Hybridization Characteristics of Pumpkin (Cucurbita moschata Duch.) and Winter Squash (Cucurbita maxima Duch.)

صفحه 624-632
Maryam Poshteh Keshi؛ Mahmood Lotfi؛ Reza Salehi Mohammadi؛ Yousef Hakimi

2.

Elicitors and Secondary Metabolite Production: Review on Mechanisms, Applications, and Perspectives

صفحه 633-464
Seid Hussen Muhie؛ Abdushakir Seid Teshome

3.

Optimization Grafting of Durio zibethinus using Various Scion Diameters and Hormone Levels

صفحه 647-660
Amin Retnoningsih؛ Ukky Maghfiroti؛ Syaiful Anwar

4.

Growth and Gas Exchange in Grafted Tomato: Impact of Rootstock Type and Irrigation Practices

صفحه 661-674
samuel agele

5.

Brassinosteroids as Sustainable Bioinputs in Lettuce Plant Management

صفحه 675-684
Ramiro Nicolás Furio؛ Ana Cecilia Fernandez؛ Nidia Alejandra Neiva؛ Yamilet Coll؛ Juan Carlos Diaz Ricci؛ Sergio Miguel Salazar

6.

Green Synthesis and Characterization of Silver Nanoparticles using Feverfew (Tanacetum parthenium L.) Leaf and Flower Extracts

صفحه 685-698
Somayeh Sadeqifard؛ Majid Azizi؛ Mahmoud Shoor؛ Nasrin Moshtaghi؛ Sharareh Rezaeian

7.

Agrosystem Particularities Enhance the Resilience of Pomegranate (Punica granatum L.) Cultivation and High Quality Fruit Production in Testour, Northern Tunisia

صفحه 699-708
FATEN BOUSSAA؛ Faten ZAOUAY؛ Messaoud MARS

8.

Exploring the Genetic Diversity of Superior Durian (Durio zibethinus L.) Accessions in Sanggau and Singkawang, West Kalimantan Indonesia

صفحه 709-720
Alia Tsabitha Putricia؛ Amin Retnoningsih؛ Kusumadewi Sri Yulita؛ Syaiful Anwar؛ Rafdinal Rafdinal؛ Anton Kamaruddin؛ Mohamad Reza Tirtawinata

9.

Synergistic Effects of Rhizosphere Temperature and Growing Media on Growth and Physiological Attributes of Strawberry cv. ‘Akihime’

صفحه 721-742
Sirajo Salisu Jibia؛ KANOKWAN PANJAMA؛ CHAIARTID INKHAM؛ Norikuni Ohtake؛ SORAYA RUAMRUNGSRI

10.

Assessment of Flavonoid Biosynthesis and Activity of Antioxidant Enzymes in Two Sweet Orange Cultivars under Foliar Treatments and Water Stress

صفحه 743-760
Tahereh Kakuoi؛ Esmaeil Ataye Salehi؛ Elham Mahdian؛ Javad Fattahi Moghadam

11.

Analysis of Olive Oil Yield and Quality in Iranian Olive Varieties: A Study of the Minodasht Collection

صفحه 761-772
Sayed Ali Hoseini؛ Azim Ghasemnezhad؛ Esmaeil Seifi؛ Issa Karamatlou

12.

Evaluation of Sustained and Regulated Deficit Irrigation Effects on the Performance of a Field-Grown Olive Cultivar ‘Zard’ (Olea europaea L.) under Semi-Arid Conditions

صفحه 773-788
Samira Ahmadipour؛ Isa Arji؛ Ali Ebadi؛ Vahid Abdossi

13.

Enhancement of Growth and Essential Oil Traits of Spearmint and Peppermint through Mycorrhizal and Trichoderma Inoculations

صفحه 789-802
Sima Hosein-Zade؛ Mohammad-Taghi Ebadi؛ Mahdi Ayyari

14.

Variability Assessment of New Developed Lines of Chia (Salvia hispanica L.)

صفحه 803-820
Mona Ahmed Taha؛ mohamed fouad mohamed؛ Adel M. mohamed Mahmoud؛ azza Tawfik

15.

Impact of Foliar Application of Fullerene Nanoparticles on the Development, Productivity, and Synthesis of Secondary Metabolites in Feverfew (Tanacetum parthenium L.) during Two Distinct Harvest Phases in a Pot Experiment

صفحه 821-832
Seyede Zahra Ahmadi





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