1.

The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

صفحه 105-111
Fatemeh Khaji؛ Zeinab E. Mousavi؛ Hossein Kiani؛ Sayed Hadi Razavi

2.

RSM-CFD modeling for optimizing the apricot water evaporation

صفحه 112-119
Azadeh Ranjbar Nedamani؛ Seyed Jafar Hashemi

3.

Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

صفحه 120-124
Zahra Khoshdouni Farahani

4.

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

صفحه 125-134
Seyed Abolfazl Tabibian؛ Mohsen Labbafi؛ Gholamreza Askari

5.

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

صفحه 135-145
Elham Kavakebi؛ Amirali Anvar؛ Hamed Ahari؛ Abasali Motalebi

6.

Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

صفحه 146-152
Elaheh Moradi؛ Javad Feizy؛ Rajasekhar Lakshmipathy

7.

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

صفحه 153-159
Yasaman Sadat Mostafavi؛ Maryam Salami؛ Massoud Amanlou؛ Maryam Moslehishad؛ Saeed Mirdamadi؛ Sepideh Moradi Marnilo

8.

Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments

صفحه 160-167
Morteza Kashaninejad؛ Masoud Najaf Najafi؛ Alireza Shateri

9.

Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

صفحه 168-174
Simin Nobahari؛ Ali Reza Bassiri

10.

Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

صفحه 175-185
Elham Jahanmard؛ Javad Keramat؛ Ali Nasirpour؛ Rahmatollah Emadi

11.

Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

صفحه 186-192
Hossein Jooyandeh؛ Kuldip Singh Minhas

12.

Status of cholesterol in our diets: A review

صفحه 193-199
Raliya Iliyasu؛ Abdulkarim Sabo Muhammad؛ Munir Abba Dandago؛ Hassana Jibril


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب