تعداد مقالات: 12

The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

صفحه 105-111

Fatemeh Khaji، Zeinab E. Mousavi، Hossein Kiani، Sayed Hadi Razavi

RSM-CFD modeling for optimizing the apricot water evaporation

صفحه 112-119

Azadeh Ranjbar Nedamani، Seyed Jafar Hashemi

Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

صفحه 120-124

Zahra Khoshdouni Farahani

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

صفحه 125-134

Seyed Abolfazl Tabibian، Mohsen Labbafi، Gholamreza Askari

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

صفحه 135-145

Elham Kavakebi، Amirali Anvar، Hamed Ahari، Abasali Motalebi

Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

صفحه 146-152

Elaheh Moradi، Javad Feizy، Rajasekhar Lakshmipathy

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

صفحه 153-159

Yasaman Sadat Mostafavi، Maryam Salami، Massoud Amanlou، Maryam Moslehishad، Saeed Mirdamadi، Sepideh Moradi Marnilo

Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments

صفحه 160-167

Morteza Kashaninejad، Masoud Najaf Najafi، Alireza Shateri

Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

صفحه 168-174

Simin Nobahari، Ali Reza Bassiri

Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

صفحه 175-185

Elham Jahanmard، Javad Keramat، Ali Nasirpour، Rahmatollah Emadi

Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

صفحه 186-192

Hossein Jooyandeh، Kuldip Singh Minhas

Status of cholesterol in our diets: A review

صفحه 193-199

Raliya Iliyasu، Abdulkarim Sabo Muhammad، Munir Abba Dandago، Hassana Jibril