Khaji, Fatemeh, E. Mousavi, Zeinab, Kiani, Hossein, Razavi, Sayed Hadi. (1400). The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini). , 4(2), 105-111. doi: 10.22059/jfabe.2021.317525.1080
Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi. "The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)". , 4, 2, 1400, 105-111. doi: 10.22059/jfabe.2021.317525.1080
Khaji, Fatemeh, E. Mousavi, Zeinab, Kiani, Hossein, Razavi, Sayed Hadi. (1400). 'The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)', , 4(2), pp. 105-111. doi: 10.22059/jfabe.2021.317525.1080
Khaji, Fatemeh, E. Mousavi, Zeinab, Kiani, Hossein, Razavi, Sayed Hadi. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini). , 1400; 4(2): 105-111. doi: 10.22059/jfabe.2021.317525.1080


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