تأثیر عصارة هیدروالکلی رزماری (Rosmarinus officinalis) بر شاخص‌های شیمیایی، میکروبی و حسی فیلة ماهی هامور معمولی (Epinephelus coioides) طی نگهداری در یخچال (40c)

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