پیش‌بینی محتوای رطوبت خروجی محصول شوید از خشک‌کن تسمه نقاله‌ی با جریان هوای گرم به کمک بینایی ماشین

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Chen, J., Zhang, M., Xu, B., Sun, J., & Mujumdar, A. S. (2020). Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review. Trends in Food Science & Technology, 105, 251–260. Doi:10.1016/j.tifs.2020.08.015

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Chasiotis, V., Tzempelikos, D., Mitrakos, D., & Filios, A. (2021). Numerical and experimental analysis of heat and moisture transfer for Lavandula x allardii leaves during non-isothermal convective drying. Food Engineering, 311, 110708.

Chakravartula, S.S., Bandiera, A., Nardella, M., Bedini, G., Ibba, P., Massantini, R., & Moscetti, R. (2023). Computer vision-based smart monitoring and control system for food drying: A study on carrot slices. Computers and Electronics in Agriculture, 206, 107654.

Doymaz, I., Tugrul, N., & Pala, M. (2006). Drying characteristics of dill and parsley leaves. Food Engineering, 77(3), 559-565.

Erbay, Z., & Icier, F. (2010). A review of thin layer drying of foods: theory، modeling، and experimental results. Critical Reviews in Food Science and Nutrition, 50(5), 441–464.

Esturk, O., & Soysal, Y. (2010). Drying properties and quality parameters of dill dried with intermittent and continuouse microwawe-convection air treatments. Journal of Agricultural Sciences, 16, 26-36.

Hedayat, M., Mortezapour, H., Maghsoudi, H., Shamsi, M. (2016). Performance investigation of a heat recovery assisted solar dryer for mint drying. Iranian Journal of Biosystem Engineering, 46(4), 379-388, (In Persian).

Kaveh, M., Amiri Chayjan, R., & Khezri, B. (2018). Modeling drying properties of pistachio nuts, squash and cantaloupe seeds under fixed and fluidized bed using data-driven models and artificial neural networks. Journal of Food Engineering, doi: 10.1515/ijfe-2017-0248.

Kasali, S., Minaei, S., & ayyari, M. (2019). Effect of the drying process on saffron petals color features using machine vision. Saffron Agronomy & Technolog, 7(1), 81-91, (In Persian).

Li, H. & Chen, S. (2020). A neural network based model predictive control scheme for grain dryers. Drying technology, 38(8), 1079-1091.

Li, X., Liu,Y., Gao, Z., Xie, Y., & Wang, H. (2021). Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control. Journal of Food Engi-neering, 292, 110253. doi:10.1016/j.jfoodeng.2020.110253

Midilli, A., Kucuk, H., & Yapar, Z.A. (2002). New model for single-layer drying. Drying Technology, 20(7), 1503.

Mizukami, Y., Sawai, Y., & Yamaguchi, Y. (2006). Moisture content measurement of tea leaves by electrical impedance and capacitance. Biosystems Engineering, 93(3), 293-299.

Motevali, A., Younji, S., Amiri Chayjan, R., Aghilinategh, N., & Banakar, A. (2013). Drying kinetics of dill leaves in a convective dryer. International Agrophysics. 27, 39-47.

Martynenko, A. (2016). Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method. Drying Technology, 35, 709–723. doi:10.1080/07373937.2016.1208665.

Omari, A., Behroozi, N., & Faroogh, S. (2018). Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer. Food Process Engineering, 41(7), e12849. doi: 10.1111/jfpe.12849.

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Rezaei, S., Behroozi-Khazaei, N., & Darvishi, H. (2019). Microwave power adjusting during potato slice drying process using machine vision. Computers and Electronics in Agriculture, 160, 40–50. doi:10.1016/J.COMPAG.2019.03.013

Seyedabadi, E., Khojastehpour, M., & Abbaspour-fard, M, H. (2019). Online measuring of quality changes of banana slabs during convective drying. Engineering in Agriculture, Environment and food, 12, 111-117.

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Suprapto, S., & Riyanto, E. (2020). Grape drying process using machine vision based on multilayer perceptron networks. Indonesian Journal of Science & Technology, 5(3), 382-394.

Sabzevari, M., Behroozi-Khazaei, N., & Darvshi, H. (2021). Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice. Iranian Journal of Biosystem Engineering, 52(4), 567-584, (In Persian).

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Wankhade, P. K., Sapkal, R. S., & Sapkal, V. S. (2013). Drying characteristics of okra slices on drying in hot air dryer. Procedia Engineering, 51, 371-374.

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Zhu, G., Raghavan, G.S.V., Xu, W., Pei, Y., & Li, Z. (2023). Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network. Foods, 12, 1372. doi:10.3390/foods12071372

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