The future of plant food security lies in food biotechnology | ||
| Journal of Food and Bioprocess Engineering | ||
| دوره 5، شماره 2، اسفند 2022، صفحه 141-150 اصل مقاله (747.07 K) | ||
| نوع مقاله: Review article | ||
| شناسه دیجیتال (DOI): 10.22059/jfabe.2022.348286.1127 | ||
| نویسندگان | ||
| Simin Hagh Nazari* 1؛ Hosein Monazami1؛ Khadijeh Bagheri2؛ Abbas Bahari3؛ Desimir Knezevic4 | ||
| 1Food Science & Technology Department, Agriculture Faculty, University of Zanjan, Zanjan Province, Iran | ||
| 2Agronomy & Plant Breeding Department, Agriculture Faculty, University of Zanjan, Zanjan Province, Iran | ||
| 3Modern Biological Research Centre, University of Zanjan, Zanjan Province, Iran | ||
| 4Department of field and vegetable crops, University of Pristina, Pristina, Serbia | ||
| چکیده | ||
| The restriction on the development of agricultural fields due to the population growth and the conversion of arable land to residential one has caused the failure in the production of macular crops. Also, the increase in greenhouse gases especially resulting from livestock on farms and also urban life and the resulting climate change; have posed major environmental challenges to almost all human activities over the years. Currently, modern biotechnology can be used for sustainable development in agricultural productivity and related industries to solve human problems in diseases, poverty, pollution, and the current food crisis. Because the traditional systems can no longer meet the world's food needs. Therefore, there is an urgent need to use modern biotechnology to accelerate the development of executive programs. | ||
| کلیدواژهها | ||
| Agriculture؛ Biotechnology؛ Food security؛ Hunger؛ Resources | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 555 تعداد دریافت فایل اصل مقاله: 565 |
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