تعداد مقالات: 12

Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

صفحه 99-108

Sahra Farhadi، Majid Javanmarddakheli

Spectral features fusion of effective criteria on wheat yield prediction

صفحه 109-114

Adel Karami، Fatemeh Tabib Mahmoudi، Alireza Sharifi

Edible coating for different types of cheeses: A review

صفحه 115-122

Samaneh Jebraeili، Javad Hesari، Mahnaz Manafi Dizajyekan

Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

صفحه 123-128

Olufunmilayo Oyenike Oyewale، Olubukola Adebowale Akangbe، Gabriel Tolulope Akinwale، Olakunle Danladi Oladipupo

Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

صفحه 129-135

Azadeh Esfahani، Abdorreza Mohammadi Nafchi، Homa Baghaei، Leila Nouri

Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

صفحه 136-140

Bahareh Rakabizadeh، Mehrnoosh Tadayoni

The future of plant food security lies in food biotechnology

صفحه 141-150

Simin Hagh Nazari، Hosein Monazami، Khadijeh Bagheri، Abbas Bahari، Desimir Knezevic

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

صفحه 151-167

Maheshika Sethunga، KKDS Ranaweera، KDPP Gunathilake، Imalka Munaweera

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

صفحه 168-177

Haloluwe Kankanamge Shanthi Thaksala، Chalani Oshala Hettiarachchi، Katugampalage Don Prasanna Priyantha Gunathilake

Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

صفحه 178-188

Khoshnaz Payandeh، Mohammad Velayatzadeh، Mohammad Hossein Amininasab

Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

صفحه 189-194

Faezeh Afshin، Mousa Bohlooli، Ali Maghsoudi، Reza Sheikhnejad، Mostafa Khajeh، Ali Khatibi، Mansour Ghaffari-Moghaddam، Fatemeh Ghamari، Nader Sheibani

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

صفحه 195-202

Hossein Jooyandeh، Elnaz Sffari Samani، Behrooz Alizadeh Behbahani، Mohammad Noshad