1.

Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

صفحه 99-108
Sahra Farhadi؛ Majid Javanmarddakheli

2.

Spectral features fusion of effective criteria on wheat yield prediction

صفحه 109-114
Adel Karami؛ Fatemeh Tabib Mahmoudi؛ Alireza Sharifi

3.

Edible coating for different types of cheeses: A review

صفحه 115-122
Samaneh Jebraeili؛ Javad Hesari؛ Mahnaz Manafi Dizajyekan

4.

Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

صفحه 123-128
Olufunmilayo Oyenike Oyewale؛ Olubukola Adebowale Akangbe؛ Gabriel Tolulope Akinwale؛ Olakunle Danladi Oladipupo

5.

Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

صفحه 129-135
Azadeh Esfahani؛ Abdorreza Mohammadi Nafchi؛ Homa Baghaei؛ Leila Nouri

6.

Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

صفحه 136-140
Bahareh Rakabizadeh؛ Mehrnoosh Tadayoni

7.

The future of plant food security lies in food biotechnology

صفحه 141-150
Simin Hagh Nazari؛ Hosein Monazami؛ Khadijeh Bagheri؛ Abbas Bahari؛ Desimir Knezevic

8.

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

صفحه 151-167
Maheshika Sethunga؛ KKDS Ranaweera؛ KDPP Gunathilake؛ Imalka Munaweera

9.

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

صفحه 168-177
Haloluwe Kankanamge Shanthi Thaksala؛ Chalani Oshala Hettiarachchi؛ Katugampalage Don Prasanna Priyantha Gunathilake

10.

Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

صفحه 178-188
Khoshnaz Payandeh؛ Mohammad Velayatzadeh؛ Mohammad Hossein Amininasab

11.

Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

صفحه 189-194
Faezeh Afshin؛ Mousa Bohlooli؛ Ali Maghsoudi؛ Reza Sheikhnejad؛ Mostafa Khajeh؛ Ali Khatibi؛ Mansour Ghaffari-Moghaddam؛ Fatemeh Ghamari؛ Nader Sheibani

12.

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

صفحه 195-202
Hossein Jooyandeh؛ Elnaz Sffari Samani؛ Behrooz Alizadeh Behbahani؛ Mohammad Noshad


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب