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اعلایی, میترا, صالحی, فهیمه, بهرامی, مرتضی, ثانی خانی, محسن. (1401). اثر باکتری‌های محرک رشد در مقاومت به تنش شوری گیاه کلم زینتی رقم کاموم ‏(‏Brassica oleraceae L.‎‏)‏. , 53(2), 423-438. doi: 10.22059/ijhs.2021.322320.1919
میترا اعلایی; فهیمه صالحی; مرتضی بهرامی; محسن ثانی خانی. "اثر باکتری‌های محرک رشد در مقاومت به تنش شوری گیاه کلم زینتی رقم کاموم ‏(‏Brassica oleraceae L.‎‏)‏". , 53, 2, 1401, 423-438. doi: 10.22059/ijhs.2021.322320.1919
اعلایی, میترا, صالحی, فهیمه, بهرامی, مرتضی, ثانی خانی, محسن. (1401). 'اثر باکتری‌های محرک رشد در مقاومت به تنش شوری گیاه کلم زینتی رقم کاموم ‏(‏Brassica oleraceae L.‎‏)‏', , 53(2), pp. 423-438. doi: 10.22059/ijhs.2021.322320.1919
اعلایی, میترا, صالحی, فهیمه, بهرامی, مرتضی, ثانی خانی, محسن. اثر باکتری‌های محرک رشد در مقاومت به تنش شوری گیاه کلم زینتی رقم کاموم ‏(‏Brassica oleraceae L.‎‏)‏. , 1401; 53(2): 423-438. doi: 10.22059/ijhs.2021.322320.1919

اثر باکتری‌های محرک رشد در مقاومت به تنش شوری گیاه کلم زینتی رقم کاموم ‏(‏Brassica oleraceae L.‎‏)‏

علوم باغبانی ایران
دوره 53، شماره 2، شهریور 1401، صفحه 423-438    اصل مقاله (361.72 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2021.322320.1919
نویسندگان
میترا اعلایی* 1؛ فهیمه صالحی2؛ مرتضی بهرامی3؛ محسن ثانی خانی4
1دانشیار، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. ‏ کد پستی: 45371-38791‏
2دانشجوی دکتری، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. ‏ کد پستی: 45371-38791‏
3کارشناسی ارشد، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. ‏کد پستی: 45371-38791‏
4استادیار، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. ‏کد پستی: 45371-38791‏
چکیده
به منظور مطالعه تأثیر باکتری‌ها بر خصوصیات مورفولوژی و بیوشیمی کلم زینتی تحت تنش شوری، آزمایشی به صورت فاکتوریل در قالب طرح کاملاً تصادفی در سه تکرار اجرا گردید. تیمارها شامل شوری در سه سطح (4 و 8 دسی زیمنس بر متر و شاهد (عدم شوری) و باکتری‌های محرک رشد در سه سطح (عدم تلقیح، Pseudomonas putida و Bacillus subtilis) بودند. صفات رویشی گیاه شامل ارتفاع بوته، تعداد برگ، وزن تر و خشک برگ، وزن تر و خشک بوته و ریشه، با افزایش میزان تنش شوری، کاهش معنی‌داری نسبت به تیمار شاهد نشان دادند و تلقیح با باکتری‌های محرک رشد به‌خصوص سودوموناس پوتیدا، موجب بهبود این صفات گردید. فعالیت آنتی‌اکسیدانی و فنل کل با افزایش شوری، افزایش یافت، به طوری که بیشترین میزان فنل و آنتی­اکسیدان در تیمار 8 دسی زیمنس بر متر (به ترتیب  mg/g FW 08/1 و  μmol/g FW52/62) مشاهده شد. از طرف دیگر استفاده از باکتری‌ باسیلوس توانست میزان فنل کل و آنتی­اکسیدان را در تقابل با شوری افزایش دهد (mg/g FW08/1 و μmol/g FW78/62). میزان پرولین برگ نیز، از یک روند افزایشی در سطوح مختلف تنش شوری برخوردار بود و بیش­ترین میزان آن در بالاترین سطح تنش شوری و کاربرد باکتری باسیلوس سوبتیلیس مشاهده گردید. اثر متقابل باکتری و تنش شوری، تجمع عنصر سدیم را کاهش و موجب افزایش میزان عنصر پتاسیم گردید. نتایج این آزمایش نشان داد باکتری‌های محرک رشد، به‌خصوص باکتری سودوموناس پوتیدا موجب کاهش خسارت ناشی از تنش شوری در گیاه کلم زینتی می‌شوند.
کلیدواژه‌ها
باسیلوس سوبتیلیس؛ پرولین؛ تنش شوری؛ سودوموناس پوتیدا‏
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