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بررسی پروفیل اسید آمینه وتعیین تقریبی ترکیبات فیله ماهی گیش طلایی (Gnathanodon speciosus) صید شده از دریای عمان در دو فصل تابستان و زمستان | ||
شیلات | ||
دوره 75، شماره 2 - شماره پیاپی 4، تیر 1401، صفحه 223-238 اصل مقاله (1 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/jfisheries.2022.332520.1289 | ||
نویسندگان | ||
اسما جعفری1؛ علی طاهری* 2؛ مصطفی غفاری3؛ زینب باوی4 | ||
1دانشجوی کارشناسی ارشد فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران | ||
2دانشیار فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران | ||
3دانشیار بهداشت و بیماریهای آبزیان، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران | ||
4دانشجوی دکتری فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران | ||
چکیده | ||
در این مطالعه تعیین تقریبی ترکیبات بیو شیمیایی فیله و پروفیل اسیدهای آمینه فیله در ماهی گیش طلایی (Gnathanodon speciosus) صید شده از دریای عمان در دو فصل تابستان و زمستان بررسی شد. 36 قطعه ماهی استفاده شد و پس از آماده سازی نمونهها و فیله کردن، رطوبت، چربی، پروتئین و خاکستر سنجیده شد و پروفیل اسید آمینه با استفاده از هیدرولیز اسیدی و قلیایی و تزریق به کرماتوگرافی مایع با کارآیی بالا سنجیده شد. محتوای چربی و پروتئین در زمستان اختلاف معنیداری با تابستان داشت (05/0>p). مقدار کل اسید آمینههای ضروری در فصل زمستان (۳۲۴/۰±۶۲۴/۱۰گرم در۱۰۰ گرم) اختلاف معنیداری با تابستان داشت (05/0>p). هیستیدین، لیزین، فنیل آلانین، اسید آسپارتیک، گلوتامین و گلایسین در دو فصل تابستان و زمستان تفاوت معنیداری نشان دادند (05/0>p). اسید آمینههای گلوتامین با ۰۵/۰±۲۹۳/۳ و سیستئین با ۰۱/۳ گرم در۱۰۰ گرم گوشت، به ترتیب بیشترین و کمترین اسید آمینه بودند. نسبت اسیدهای آمینه ضروری به نیمه ضروری در زمستان اختلاف معنیداری با تابستان داشت (05/0>p). نسبت لوسین به ایزولوسین در هر دو فصل بالاتر از 9/1 بود. مصرف گوشت ماهی گیش طلایی از نظر ارزش تغذیه ای در هر دو فصل کیفیت بالایی دارد و بر اساس شاخص شیمیایی مصرف آن در فصول تابستان و زمستان به غیر از هیستیدین نیاز به سایر اسیدهای آمینه ضروری را برای بالغین فراهم مینماید. | ||
کلیدواژهها | ||
اسید آمینه؛ آنالیز تقریبی ترکیبات؛ دریای عمان؛ شاخص شیمیایی؛ Gnathanodon speciosus | ||
مراجع | ||
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