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Valleser, Vences, Dayondon, Glenn, Melencion, Andrew. (1402). Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants. , 10(Special issue (Light in horticulture)), 17-24. doi: 10.22059/ijhst.2022.340180.548
Vences C Valleser; Glenn Dayondon; Andrew Melencion. "Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants". , 10, Special issue (Light in horticulture), 1402, 17-24. doi: 10.22059/ijhst.2022.340180.548
Valleser, Vences, Dayondon, Glenn, Melencion, Andrew. (1402). 'Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants', , 10(Special issue (Light in horticulture)), pp. 17-24. doi: 10.22059/ijhst.2022.340180.548
Valleser, Vences, Dayondon, Glenn, Melencion, Andrew. Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants. , 1402; 10(Special issue (Light in horticulture)): 17-24. doi: 10.22059/ijhst.2022.340180.548

Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants

International Journal of Horticultural Science and Technology
دوره 10، Special issue (Light in horticulture)، اسفند 2023، صفحه 17-24    اصل مقاله (732.81 K)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2022.340180.548
نویسندگان
Vences C Valleser* 1؛ Glenn Dayondon2؛ Andrew Melencion1
1Department of Horticulture, College of Agriculture, Central Mindanao University, Philippines
2Central Mindanao University, Philippines
چکیده
The massive establishment of new plantations supported by the basic needs of a crop are technical approaches for an increased crop productivity. Water and decreased light levels by shade (i.e. intercropping) are considered basic needs of cacao plants, especially during the early vegetative growth stage. Thus, this study aimed to evaluate the influences of irrigation, intercropping, and intercrops on the performance of 39 cacao plantations at the establishment phase. The performance of each cacao plantation, after establishment, was evaluated and rated from 1 to 7 (1- poor; 3- satisfactory; 5- very good; and 7- outstanding) as a rating scale. In general, the results revealed that cacao plantations supplied with irrigation or under decreased light levels by intercrops (regardless of their nature), as well as a combination of these, made the plants perform better than those in plantations without irrigation and when plants were highly exposed to sunlight. The results suggested the importance of irrigation and decreased light levels by intercropping as prerequisites for a successful establishment of cacao plantations.
کلیدواژه‌ها
Cocoa plantation؛ Crop canopy؛ Intercropping؛ Hybrid clones؛ Reduced light
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