تعداد مقالات: 10

Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System

صفحه 1-8

Yoko Miyama

Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation

صفحه 9-16

Morteza Mofid Bojnoordi، Rezvan Ramezannezhad، Mahnaz Aghdasi، Mohammad Fatemi

Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants

صفحه 17-24

Vences C Valleser، Glenn Dayondon، Andrew Melencion

Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit

صفحه 25-38

Vahideh Narjesi، Javad Fatahi Moghadam، Ali Akbar Ghasemi-Soloklui

Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms

صفحه 39-50

Aida Shomali، Oksana Vladimirovna Lastochkina، Mohammad Mohammadian، Anshu Rastogi، Massimo Bosacchi، Tao li، Sasan Aliniaeifard

Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.)

صفحه 51-66

Mohammad Adibian، Yosef Hamidoghli، Sasan Aliniaeifard

Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.)

صفحه 66-88

Fahimeh Aghakarim، Hassan Sarikhani، Ali Azizi

Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions

صفحه 89-96

Pet Roey Lasquites Pascual، Jean Jannin Aleguin Alimento، Rodolfo S Anulacion، Kent Marcial L Catubis، Marciano Tangpos، Nonna Fatima Hilot Abello، Danny E Carabio

Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings

صفحه 97-112

Saber Gilani، Naser Askari، Hossein Meighani، Amanollah Soleimani، Reza Ghahremani

Impact of Light Quality on in vitro Potato Microtubers Formation

صفحه 113-124

Bayram Emin Develi، Natalia Miler