- Barrero, A. F., Herrador, M. M., Arteaga, J. F., Akssira, M., Mellouki, F., Belgarrabe, A. & Blázquez, M. A. (2005). Chemical composition of the essential oils of Pistacia atlantica Journal of Essential Oil Research, 17(1), 52-54.
- Benhassaini, H., Bendeddouche, F. Z., Mehdadi, Z. & Romane, A. (2008). GC/MS analysis of the essential oil from the oleoresin of Pistacia atlantica subsp. atlantica from Algeria. Natural Product Communications, 3(6), 929-932
- Benabderrahmane, M., Aouissat, M., Bueso, M. J., Bouzidi, A. & BenaliE, M. (2015). Chemical composition of essential oils from the oleoresin of Pistacia atlantica Desf from Algeria. Journal of Biochemistry International, 2(4), 133-137.
- Daryaei, M., Hoseiny, SK., Taheri, K., Mirzaei, J. & Mzbani, A. (2012). Effect of morphological variables of Pistacia atlantica on gum and seed production. Iranian Journal of Biology, 25(2), 303-314.
- Dehghani, S.Y., Rahmani, A. & Jaymand, K. (2006). A preliminary study on resin duct initiation and development in one-year-old seedlings of Pistacia atlantica mutica. Iranian Journal of Forest and Poplar Research, 2(14), 92-95. (In Farsi).
- Delazar, A., Reid, R. G. & Sarker, S. D. (2004). GC-MS analysis of the essential oil from the oleoresin of Pistacia atlantica mutica. Chemistry of Natural Compounds, 40(1), 24-27.
- Gahramany, L., Saeidzadeh, F. & Ghazanfari, H. (2017). Response of wild pistachio (Pistacia atlantica Desf) to resin exploitation. Journal of Wood and Forest Science and Technology, 4(23), 25-44. (In Farsi).
- Kanani, M., Chamani, E., Shokouhian, A. & Torabi Giglou, M. (2021). Investigation on quality changes of damask rose essential oil during different phenology stages in Oroumieh region. Iranian Journal of Horticultural Science, 51(4 ), 955-963. (In Farsi).
- Mahdavi, A. (2011). Non wood forest and rangeland products of Zagros exploitation methods, use cases and their medical benefits. University of Ilam Press. (In Farsi).
- Mirahmadi, F., Mizani, M., Sadeghi, R. & Givianrad, M. H. (2019). Chemical composition and thermal properties of Pistacia atlantica Kurdica gum. Applied Biological Chemistry, 62(4), 1-13.
- Moraghebi, F., Ali Ahmad Karori, S. & Mirza, M. (2002). Comparison of resin essential oil of Pistacia atlantica in Kermanshah, Lorestan and Ilam provinces. Iranian Journal of Medicinal and Aromatic Plants, 7(2), 143-160. (in Farsi).
- Mozaffarian, V. (2005). Trees and shrubs of Iran. Farhang Moaser, Tehran, Iran. (In Farsi).
- Mozaffarian, V. (2013). Identification of Iranian Aromatic and Medicinal Plants. Farhang Moaser, Tehran, Iran. (In Farsi).
- Najafi, M. H., Farimani, R. H., Tavakoli, J. & Madayeni, S. (2014). GC-MS Analysis and Antimicrobial Activity of the Essential Oil of Trunk Exudates of Pistacia atlantica mutica. Chemistry of Natural Compounds, 50(2), 376-378.
- Raeisi Monfared, A., Yavari, A. & Moradi., N. (2019). Study on chemical compositions of essential oil of some Salvia santolinifolia Ecotypes. Iranian Journal of Horticultural Science, 50(3), 745-754. (in Farsi).
- Sadeghi, Z., Vallizadeh, J. & Azizian Shermeh, A. (2016). Evaluation of phenol, total flavonoid and antioxidant activity of Pistacia atlantica gum from Saravan region (Sistan and Baluchestan province). Eco-Phytochemical Journal of Medicinal Plants, 2(3), 18-27. (In Farsi).
- Salimi, F., Shafaghat, A., Sahebalzamani, H. & Alizadeh, M. M. (2011). α-Pinene from Pistacia atlantica subsp. Kurdica (Zohary) Rech. F. Der Chemica Sinica, 2(3), 1-3.
- Sharifi, M. S. & Hazell, S. L. (2011). GC-MS analysis and antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica. Journal of Pharmaceutical Sciences and Research, 3(8), 1364-1367.
- Shekhany, H. K. A. & Ahmed, H. A. (2018). The study of chemical composition of gum in Pistacia atlantica in Erbil region. ZANCO Journal of Pure and Applied Sciences, 30(3), 26-32.
- Taheri Boukani, K. & Najafzadeh, R. (2020). Evaluation of diversity of yarrow (Achillea biebersteinii and Achillea wilhelmsii C. Koch) populations in West-Azerbaijan province based on morphological traits, essential oil percentage and composition. Iranian Journal of Horticultural Science, 51(1), 215-228. (In Farsi).
|