- Arias, N. S., Bucci, S. J., Scholz F. G. & Goldstein, G. (2015). Freezing avoidance by supercooling in Olea europaea cultivars: the role of apoplastic water, solute content and cell wall rigidity. Plant, Cell and Environment, 38, 2061–2070.
- Ashworth, E. N. & Abeles, F. B. (1984). Freezing behavior of water in small pores and the possible role in the freezing of plant tissues. Plant Physiology, 76, 201–204.
- Balasundram, N., Sundram, K. & Samman, S. (2006). Phenolic compounds in plants and agri–industrial by–products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99, 191–203.
- Bartolozzi, F., Mencuccini, M. & Fontanazza, G. (2001). Enhancement of frost tolerance in olive shoots in vitro by cold acclimation and sucrose increase in the culture medium. Plant Cell, Tissue and Organ Culture, 67, 299–302.
- Bligh, E.G. & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37, 911–917.
- Cansev, A., Gulen, H. & Eris, A. (2009). Cold–hardiness of olive (Olea europaea) cultivars in cold–acclimated and non–acclimated stages: seasonal alteration of anti–oxidative enzymes and dehydrin–like proteins. The Journal of Agricultural Science, 147, 51–61.
- Ebrahimzadeh, M. A., Hosseinimehr, S. J. & Hamidinia, A. (2008). Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Pharmacologyonline, 1, 7–14.
- Eris, A., Gulen, H., Barut, E. & Cansev, A. (2007). Annual patterns of total soluble sugars and proteins related to cold hardiness in olive (Olea europaea Gemlik). The Journal of Horticultural Science and Biotechnology, 82, 597–604.
- Ershadi, A., Karimi, R. & Mahdei, K. N. (2016). Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars. Acta Physiologiae Plantarum, 38, 2.
- Gao, X., Ohlander, M., Jepsson, N., Bjork, L. & Trajkovski, V. (2000). Changes in antioxidamt effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides) during maturation. Journal of Agricultural and Food Chemistry, 48, 1485–1490.
- Ghasemi Soloklui, A. A., Ershadi, A. & Fallahi, E. (2012). Evaluation of cold hardiness in seven Iranian commercial pomegranate (Punica granatum) cultivars. HortScience, 47, 1821–1825.
- Goli, S. A. H., Sahri, M. M. & Kadivar, M. (2008). Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production. European Journal of Lipid Science and Technology, 110, 1102–1108.
- Gulen, H., Cansev, A. & Eris, A. (2009). Cold hardiness of olive (Olea europaea) cultivars in cold–acclimated and non–acclimated stages: seasonal alteration of soluble sugars and phospholipids. The Journal of Agricultural Science, 147, 459–467.
- Gusta, L. V., Wisniewski, M., Nesbitt, N. T. & Gusta, M. L. (2004). The effect of water, sugars, and proteins on the pattern of ice nucleation and propagation in acclimated and non–acclimated canola leaves. Plant Physiology, 135, 1642–1653.
- Hashempour, A., Ghasemnezhad, M., Fotouhi Ghazvini, R. & Sohani, M. M. (2014). Olive (Olea europaea ) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation. Acta Physiologiae Plantarum, 36, 3231–3241.
- Huang, Y. & Wang, Z. (1982). Cytological determination of cold resistance in fruit trees (Malus). Acta Horticulturae Sinica, 9, 23–30.
- Hubackova, M. (1982). Effect of the lignification of grapevine shoots on the resistance of buds in winter. Vitis, 9, 271–274.
- Irigoyen, J. J., Emerich, D. W. & Sanchez–Diaz. M. (1992). Water stress induced changes in concentration of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plants. Physiologia Plantarum, 84, 55–60.
- Jiang, H. & Howell, G. (2002). Correlation and regression analyses of cold hardiness, air temperatures, and water content of Concord grapevines. American Journal of Enology and Viticulture, 53, 227–230.
- Johnson–Flanagan, A. M. & Owens, J. N. (1985). Peroxidase activity in relation to suberization and respiration in white spruce (Picea glauca [Moench] Voss) seedling roots. Plant Physiology, 79, 103–107.
- Joyce, C., Sam, C. & Cecil, S. (2005). Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia × hybrid). Environmental and Experimental Botany, 53, 225–232.
- Mancuso, S. (2000). Electrical resistance changes during exposure to low temperature measure chilling and freezing tolerance in olive tree (Olea europaea) plants. Plant, Cell and Environment, 23, 291-299.
- Moradi Heidarabad, S. & Ershadi, A. (2021). Evaluation of some physiological and biochemical responses of seven commercial grape cultivars to cold stress during the growing season. Iranian Journal of Horticultural Science, 52, 213–224. (in Farsi).
- Palta, J. P., Whitaker, B. D. & Weiss, L. S. (1993). Plasma membrane lipids associated with genetic variability in freezing tolerance and cold acclimation of Solanum Plant Physiology, 103, 793–803.
- Pennycooke, J. C., Cox, S. & Stushnoff, C. (2005). Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia× hybrida). Environmental and Experimental Botany, 53, 225–232.
- Proietti, P. & Famiani, F. (2002). Diurnal and seasonal changes in photosynthetic characteristics in different olive (Olea europaea) cultivars. Photosynthetica, 40, 171–176.
- Rajashekar, C. B. & Burke, M. J. (1996). Freezing characteristics of rigid plant tissues. Development of cell tension during extracellular freezing. Plant Physiology, 111, 597–603.
- Rice–Evans, C.A., Miller, N.J. & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2, 152–159.
- Rosa, R. D., Rallo, L. & Rapoport, H.F. (2000). Olive floral bud growth and starch content during winter rest and spring budbreak. HortScience, 35, 1223–1227.
- Scholz, F. G., Bucci, S. J., Goldstein, G., Meinzer, F., Franco, A. C. & Miralles–Wilhelm, F. (2007). Biophysical properties and functional significance of stem water storage tissues in Neotropical savanna Plant, Cell and Environment, 30, 236–248.
- Shojaee, K., Davarynejad, G. & Nezami, A. (2012). An investigation on freezing tolerance of peach and nectarine reproductive buds in controlled conditions. Iranian Journal of Horticultural Science, 43, 13– (in Farsi).
- Stefanowska, M., Kuraś, M., Kubacka–Zebalska, M. & Kacperska, A. (1999). Low temperature affects pattern of leaf growth and structure of cell walls in winter oilseed rape (Brassica napus, var. oleifera L.). Annals of Botany, 84, 313–319.
- Sugiyama, S. & Shimazaki, T. (2007). Increased cell–wall mass and resistance to freezing and snow mold during cold acclimation of winter wheat under field conditions. Plant Production Science, 10, 383–390.
- Vyse, K., Pagter, M., Zuther, E. & Hincha, D. K. (2019). Deacclimation after cold acclimation-a crucial, but widely neglected part of plant winter survival. Journal of Experimental Botany, 70, 4595–4604.
- Weatherley, P. (1950). Studies in the water relations of the cotton plant. The field measurement of water deficit in leaves. New Phytologist, 49, 81–97.
- Wilson, J. M. (1972). The mechanism of chill–and drought–hardening of Phaseolus vulgaris New Phytologist, 76, 257–269.
|
