1. Abdel-Fattah SA, El-Sanhoury MH, El-Mednay
NM and Abdelazeem F (2008) Thyroid activity,
some blood constituents, organs morphology and
performance of broiler chicks fed supplemental
organic acids. International Journal of Poultry
Science, 7(3): 215-222.
2. AOAC (2005) official methods of analysis,
16th ed, association of official analytical
chemists, Washington, DC.
3. Ashayerizadeh A, Dastar B, Shargh MS,
Mahoonak AS and Zerehdaran S (2018)
Effects of feeding fermented rapeseed meal on
growth performance, gastrointestinal
microflora population, blood metabolites, meat
quality, and lipid metabolism in broiler
chickens. Livestock Science, 216(2): 183-190.
4. Ashayerizadeh A, Dastar B, Shams Shargh M,
Shabani A, Jazi V and Soumeh EA (2019) Effect
of feeding fermented rapeseed meal on nutrients
digestibility and digestive enzyme activity in
broiler chickens. 6th EAAP International
Symposium on Energy and Protein Metabolism
and Nutrition, Wageningen Academic Publishers.
138: 309-310.
5. Chiang G, Lu W, Piao X, Hu J, Gong L and
Thacker P (2010) Effects of feeding solid-state
fermented rapeseed meal on performance,
nutrient digestibility, intestinal ecology and
intestinal morphology of broiler chickens.
Asian-Australasian Journal of Animal Science,
23(2): 263-271.
6. Chen W, Zhu XZ, Wang JP, Wang ZX and
Huang YQ (2013) Effects of Bacillus subtilis
Var. natto and Saccharomyces cerevisiae
fermented liquid feed on growth performance,
relative organ weight, intestinal microflora,
and organ antioxidant status in landes geese.
Journal of Animal Science, 91(2): 978-985.
7. Davis AJ, Lordelo MM and Dale N (2002) The
use of cottonseed meal with or without added
soapstock in laying hen diets. Journal of
Applied Poultry Research, 11(2): 127-133.
8. Freire AL, Ramos CL and Schwan RF (2015)
Microbiological and chemical parameters
during cassava based-substrate fermentation
using potential starter cultures of lactic acid
bacteria and yeast. Food Research
International, 76(3): 787-795.
9. Gilani A, Kermanshahi H, Golian A and
Tahmasbi A (2013) Impact of sodium
bentonite addition to the diets containing
cottonseed meal on productive traits of Hy-
Line W-36 hens. The Journal of Animal and
Plant Sciences, 23(2): 411-415.
10. ISO/ASTM 6866 (1985) Animal Feeding
Stuffs: Determination of. Free and Total
Gossypol, ASTM International, West.
Conshohocken, PA.
11. Jazi V, Boldaji F, Dastar B, Hashemi SR and
Ashayerizadeh A (2017) Effects of fermented
cottonseed meal on the growth performance,
gastrointestinal microflora population and
small intestinal morphology in broiler
chickens. British Poultry Science, 58(4), 402-
408.
12. Jazi V, Mohebodini H, Ashayerizadeh A,
Shabani A and Barekatain R (2019) Fermented
soybean meal ameliorates Salmonella
Typhimurium infection in young broiler
chickens. Poultry Science, 98(11): 5648-5660.
13. Jazi V, Ashayerizadeh A, Toghyani M,
Shabani A, Tellez G and Toghyani M (2018)
Fermented soybean meal exhibits probiotic
properties when included in Japanese quail diet
in replacement of soybean meal. Poultry
Science, 97(6): 2113-2122.
14. Nagalakshmi D, Rao SVR, Panda AK and
Sastry VRB (2007) Cottonseed meal in poultry
diets: A review. Journal of Poultry Science,
44(2): 119-134.
15. SAS Institute (2003) SAS/STAT Users Guide:
Version 9.1 edition. SAS Institute Inc., Cary,
North Carolina.
16. Shabani A, Jazi V, Ashayerizadeh A and
Barekatain R (2019) Inclusion of fish waste
silage in broiler diets affects gut microflora,
cecal short-chain fatty acids, digestive enzyme
activity, nutrient digestibility, and excreta gas
emission. Poultry Science, 98(10): 4909-4918.
17. Sun H, Jiang-Wu T, Xiao-Hong Y, Yi-Fei W,
Wang X and Feng J (2012) Improvement of
the nutritional quality of cottonseed meal by
Bacillus subtilis and the addition of papain.
International Journal of Agriculture and
Biology, 14(4): 563-568.
18. Sun H, Tang JW, Yao XH, Wu YF, Wang X
and Feng J (2013) Effects of dietary inclusion
of fermented cottonseed meal on growth, cecal
microbial population, small intestinal
morphology, and digestive enzyme activity of
broilers. Tropical Animal Health and
Production, 45(4): 987-993.
19. Sun H, Yao X, Wang X, Wu Y, Liu Y, Tang J
and Feng J (2015) Chemical composition and
in vitro antioxidant property of peptides
produced from cottonseed meal by solid-state
fermentation. CyTA-Journal of Food, 13(2):
264-272.
20. Soumeh EA, Mohebodini H, Toghyani M,
Shabani A, Ashayerizadeh A and Jazi V
(2019) Synergistic effects of fermented
soybean meal and mannan-oligosaccharide on
growth performance, digestive functions, and
hepatic gene expression in broiler chickens.
Poultry Science, 98(12): 6797-6807.
21. Swiątkiewicz S, Arczewska-Włosek A and
Jozefiak D (2016) The use of cottonseed meal
as a protein source for poultry: an updated
review. World's Poultry Science Journal,
72(3): 473-484.
22. Taherpour K, Moravej H, Shivazad M,
Adibmoradi M and Yakhchali B (2009) Effects
of dietary probiotic, prebiotic and butyric acid
glycerides on performance and serum
composition in broiler chickens. African
Journal of Biotechnology, 8(10): 2329-2334.
23. Yuan C, Song HH, Zhang XY, Jiang YJ,
Zhang AT, Azzam MM and Zou XT (2014)
Effect of expanded cottonseed meal on laying
performance, egg quality, concentrations of
free gossypol in tissue, serum and egg of
laying hens. Animal Science Journal, 85(5):
549-554.
24. Zhan HQ, Dong XY, Li LL, Zheng YX, Gong
YJ and Zou XT (2019) Effects of dietary
supplementation with Clostridium butyricum
on laying performance, egg quality, serum
parameters, and cecal microflora of laying
hens in the late phase of production. Poultry
Science, 98(2): 896-903.
25. Zhang WJ, Xu ZR, Zhao SH, Sun JY and
Yang X (2007) Development of a microbial
fermentation process for detoxification of
gossypol in cottonseed meal. Animal Feed
Science and Technology, 135(2): 176-186.
