- Adams, R.P. (2011). Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press: New York, 809 p.
- Azadi, M., Jamali, T., Kianmehr, Z., Kavoosi, G. & Ardestani, S.K. (2020). In-vitro (2D and 3D cultures) and in-vivo cytotoxic properties of Zataria multiflora essential oil (ZEO) emulsion in breast and cervical cancer cells along with the investigation of immunomodulatory potential. Journal of Ethnopharmacology, 112865.
- Bahraini nejad, B. & Mirza, M. (2019). Effects of ecological factors on essential oil components of several genotypes of Thymus daenensis Celak using ordination technique. Iranian Journal of Medicinal and Aromatic Plants Research, 2, 196-208. (in Farsi)
- Barghi, M., Ashrafi, M., Aminlari, M., Namazi, F. & Nazifi, S. (2019). The protective effect of Zataria multiflora Boiss. essential oil on CCl4 induced liver fibrosis in rats. Drug and Chemical Toxicology, 1-9.
- Baqalian, K., and Naqdi Badi, H. (2000). Essential plants, first edition, Tehran, Andarz Publications. 234 p. (in Farsi).
- Bigdeloo, M., Hadian, J. & Nazeri, V. (2017). Composition of essential oil compounds from different populations of Thymus caramanicus Jalas. Journal of Applied Research on Medicinal and Aromatic Plants, 7, 95-98.
- Cristina Figueiredo, A., Barroso, J.G., Pedro, L.G. & Scheffer, J.J.C. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavor and Fragrance Journal, 23, 213-226.
- Dashipour, A., Razavilar, V., Hosseini, H., Shojaee-Aliabadi, S., German, J. B., Ghanati, K., Mansour Khakpour, M. & Khaksar, R. (2015). Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. International Journal of Biological Macromolecules, 72, 606-613.
- Davies, N.W. (1998). Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. Journal of Chromatography, 503, 1-24.
- Ebrahimi Zabet, S.H., Azizi, A. & Hasani, A. (2013). The effect of altitude on the essential oil content and quality of habitat in Alvandi Thyme (Thymus elwendicus). Eighth Congress of Iranian Horticultural Science, Bu Ali Sina University. pp: 285.
- Ghahreman, A. & Attar, F. (1999). in “Biodiversity of Plant Species in Iran”, Tehran University Publications, Tehran, 515 p. (in Farsi).
- Golmakani, M. T. & Rezaei, K. (2008). Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss. European Journal of Lipid Science and Technology, 110, 448-454.
- Hadian, J., Ebrahimi, S. N., Mirjalili, M. H., Azizi, A., Ranjbar, H. & Friedt, W. (2011). Chemical and genetic diversity of Zataria multiflora Boiss. accessions growing wild in Iran. Chemistry and Biodiversity, 8(1), 176-188.
- Kavoosia, Gh. & Rabieia, F. (2015). Zataria multiflora: chemical and biological diversity in the essential oil. Journal of Essential Oil Research, 27(5), 428-436.
- Khoshnazar, R. (2007). Medicinal plants, endangered natural heritage. Tehran Agricultural and Resources Research Center. 325 p. (in Farsi)
- Ložienėa, K. & Venskutonis, P.R. (2005). Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides. Biochemical Systematics and Ecology, 33(5), 517-525.
- Mahmoudvand, H., Mirbadie, S. R., Sadooghian, S., Harandi, M. F., Jahanbakhsh, S. & Saedi Dezaki, E. (2016). Chemical composition and scolicidal activity of Zataria multiflora Boiss. essential oil. Journal of Essential Oil Research, 29(1), 42-47.
- Majdi, M., Mashhady, A.M., Maroufi, A. & Crocoll, C. (2017). Tissue-specific geneexpression patterns of genes associated with thymol/carvacrol biosynthesis in thyme (Thymus vulgaris L.) and their differential changes upon treatment with abiotic elicitors. Plant Physiology and Biochemistry, 115, 152-162.
- Mojaddar Langroodi, A., Tajik, H. & Mehdizadeh, T. (2019). Antibacterial and antioxidant characteristics of Zataria multiflora Boiss. essential oil and hydroalcoholic extract of Rhus coriaria L. Journal of Food Quality and Hazards Control, 6(1), 16-24.
- Najafpour Navai, M., Mirza, M. (2014). Investigation of chemical composition of essential oil of flowering branches of Zataria multiflora Boiss. in four different provinces. Ecophytochemistry of Medicinal Plants, 2 (4), 49-43. (in Farsi)
- Rechinger, K.H. (1982). Flora Iranica. (Vol. 152). Graz: Akademische Druck- und Verlagsanstalt, Pp: 427-428.
- Roustaei, A., Tabatabai, S.M., Omidbeigi, R., Sefidkan, F. & Hassani, M.A. (2009). Investigation of the essential oil constituents of flowering thyme branches collected from three different regions Hamedan province. Sixth Iranian Congress of Horticultural Sciences. Rasht. 1213 -1214 p. (in Farsi)
- Sadeghi, H., Robati, Z. & Saharkhiz, M. (2015). Variability in Zataria multiflora Boiss. essential oil of twelve populations from Fars province, Iran. Industrial Crops and Products, 67, 221-226.
- Sajed, H., Sahebkar, A. & Iranshahi, M. (2013). Zataria multiflora Boiss. (Shirazi thyme) -An ancient condiment with modern pharmaceutical uses. Journal of Ethnopharmacology, 145, 686-698.
- Saharkhiz, M. J., Smaeili, S. & Merikhi, M. (2010). Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. growing in Iran. Natural Product Research, 24(17), 1598-1609.
- Saei-Dehkordi, S. S., Tajik, H., Moradi, M. & Khalighi-Sigaroodi, F. (2010). Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity. Food and Chemical Toxicology, 48(6), 1562-1567.
- Saleem, M., Nazli, R., Afza, N., Sami, A. & Shaiq Ali, M. (2004). Biological significance of essential oil of Zataria multiflora Boiss. Natural Product Research, 18(6), 493-497.
- Shibamoto, T. (1987). Retention indices in essential oil analysis. In Capillary Gas Chromatography in Essential Oil Analysis, Sandra P, Bichi C (eds). Alfred Heuthig: New York.
- Tetenyi, P. (2002). Chemical variation in medicinal and aromatic plants. Acta Horticulturae, 576, 15-21.
- Vernet, P., Gouyon, P.H. & Valdeyron, G. (1986). Genetic control of the oil content in Thymus vulgaris L.: a case of polymorphism in a biosynthetic chain. Genetica, 69, 227-231.
|
