Jalilzadeh, Abbas, Hesari, Javad, Peighambardoust, Syed Hadi, Javidipour, Issa. (1399). The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese. , 3(2), 168-177. doi: 10.22059/jfabe.2020.306083.1068
Abbas Jalilzadeh; Javad Hesari; Syed Hadi Peighambardoust; Issa Javidipour. "The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese". , 3, 2, 1399, 168-177. doi: 10.22059/jfabe.2020.306083.1068
Jalilzadeh, Abbas, Hesari, Javad, Peighambardoust, Syed Hadi, Javidipour, Issa. (1399). 'The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese', , 3(2), pp. 168-177. doi: 10.22059/jfabe.2020.306083.1068
Jalilzadeh, Abbas, Hesari, Javad, Peighambardoust, Syed Hadi, Javidipour, Issa. The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese. , 1399; 3(2): 168-177. doi: 10.22059/jfabe.2020.306083.1068


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