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بیانلو, الهه, اعلایی, میترا, ثانی خانی, محسن. (1398). تأثیر ترکیبات گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید بر برخی از پاسخ‌های ‏مورفوفیزیولوژیکی و ویژگی آنتی اکسیدانی گیاه پروانش ‏Catharanthus roseus L. (G.DON).‎‏ ‏. , 50(4), 993-1008. doi: 10.22059/ijhs.2018.251946.1397
الهه بیانلو; میترا اعلایی; محسن ثانی خانی. "تأثیر ترکیبات گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید بر برخی از پاسخ‌های ‏مورفوفیزیولوژیکی و ویژگی آنتی اکسیدانی گیاه پروانش ‏Catharanthus roseus L. (G.DON).‎‏ ‏". , 50, 4, 1398, 993-1008. doi: 10.22059/ijhs.2018.251946.1397
بیانلو, الهه, اعلایی, میترا, ثانی خانی, محسن. (1398). 'تأثیر ترکیبات گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید بر برخی از پاسخ‌های ‏مورفوفیزیولوژیکی و ویژگی آنتی اکسیدانی گیاه پروانش ‏Catharanthus roseus L. (G.DON).‎‏ ‏', , 50(4), pp. 993-1008. doi: 10.22059/ijhs.2018.251946.1397
بیانلو, الهه, اعلایی, میترا, ثانی خانی, محسن. تأثیر ترکیبات گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید بر برخی از پاسخ‌های ‏مورفوفیزیولوژیکی و ویژگی آنتی اکسیدانی گیاه پروانش ‏Catharanthus roseus L. (G.DON).‎‏ ‏. , 1398; 50(4): 993-1008. doi: 10.22059/ijhs.2018.251946.1397

تأثیر ترکیبات گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید بر برخی از پاسخ‌های ‏مورفوفیزیولوژیکی و ویژگی آنتی اکسیدانی گیاه پروانش ‏Catharanthus roseus L. (G.DON).‎‏ ‏

علوم باغبانی ایران
دوره 50، شماره 4، اسفند 1398، صفحه 993-1008    اصل مقاله (1.13 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2018.251946.1397
نویسندگان
الهه بیانلو1؛ میترا اعلایی* 2؛ محسن ثانی خانی2
1کارشناسی ارشد فیزیولوژی و اصلاح گل و گیاه زینتی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان
2استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان
چکیده
گیاه پروانش (Catharantus roseus L.) از تیره Apocynaceae جزو گیاهان بسیار ارزشمند زینتی- دارویی می­باشد. به­منظور مطالعه اثر گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید بر برخی از ویژگی­های گیاه پروانش، آزمایشی در قالب طرح کاملاً تصادفی در سه تکرار در دانشکده کشاورزی دانشگاه زنجان اجرا شد. تیمارهای آزمایش شامل گاما آمینوبوتریک اسید (5/0، 75/0و 1 میلی­مولار)، هیومیک اسید (50، 100و 150 میلی­گرم بر لیتر) و سالیسیلیک اسید (5/0، 1 و 2 میلی­مولار) بودند. همچنین گیاهان شاهد با آب مقطر تیمار شدند. نتایج نشان داد بیشترین ارتفاع گیاه، قطر ساقه و تعداد برگ در غلظت 5/0­ میلی­مولار گاما آمینوبوتریک اسید به‏‌‏دست آمد که تفاوت معنی­داری با تیمار شاهد داشت. کمترینتعداد روز تا گلدهی مربوط به تیمار 5/0 میلی­مولار سالیسیلیک اسید بود. کاربرد برگی تیمار دو میلی­مولار سالیسیلیک اسید تأثیر قابل توجهی در سطح احتمال یک درصد بر شاخص­های ارتفاع گیاه، قطر ساقه، میزان فنل و فعالیت آنزیم پراکسیداز و کاتالاز داشت. همچنین غلظت 150 میلی­گرم بر لیتر هیومیک اسید موجب افزایش معنی­دار صفات ارتفاع گیاه، قطر ساقه، روز تا گلدهی، فعالیت آنزیم‌های پراکسیداز و کاتالاز نسبت به تیمار شاهد شد. در بین تیمارها، غلظت 50 میلی­ گرم بر لیتر هیومیک اسید بیشترین تأثیر را بر مقدار فلاونوئید داشت. همچنین بیشترین فعالیت آنزیم کاتالاز در تیمار دو میلی­مولار سالیسیلیک اسید و بیشترین فعالیت آنزیم پراکسیداز در تیمارهای یک میلی­مولار گاما آمینوبوتریک اسید و دو میلی­مولار سالیسیلیک اسید مشاهده شد. بنابراین استفاده از گاما آمینوبوتریک اسید، هیومیک اسید و سالیسیلیک اسید توانست موجب بهبود عملکرد و شاخص­های فیزیولوژیکی در گیاه پروانش گردد.
کلیدواژه‌ها
شاخص‌های رشد؛ فعالیت آنتی اکسیدانی؛ فلاونوئید؛ فنل‏
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