Moradi, Vahideh, Ghiassi Tarzi, Babak, Farhoodi, Mehdi, Fallah, Amir. (1397). Effect of extraction rate on rheological properties of wheat flour. , 1(1), 27-32.
Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah. "Effect of extraction rate on rheological properties of wheat flour". , 1, 1, 1397, 27-32.
Moradi, Vahideh, Ghiassi Tarzi, Babak, Farhoodi, Mehdi, Fallah, Amir. (1397). 'Effect of extraction rate on rheological properties of wheat flour', , 1(1), pp. 27-32.
Moradi, Vahideh, Ghiassi Tarzi, Babak, Farhoodi, Mehdi, Fallah, Amir. Effect of extraction rate on rheological properties of wheat flour. , 1397; 1(1): 27-32.


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