1.

Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

صفحه 1-6
Samira Moradi؛ Seyed Hadi Razavi؛ Seyed Mohammad Mousavi

2.

PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

صفحه 7-12
Mehdi Farhoodi

3.

Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

صفحه 13-20
Hossein Mirsaeedghazi

4.

Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

صفحه 21-26
Mohammad Reza Edalatian؛ Mohammad Bagher Habibi Najafi؛ Arash Koocheki

5.

Effect of extraction rate on rheological properties of wheat flour

صفحه 27-32
Vahideh Moradi؛ Babak Ghiassi Tarzi؛ Mehdi Farhoodi؛ Amir Fallah

6.

Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

صفحه 33-38
Fatemeh Azhdarzadeh؛ Mohammad Hojjati؛ Saeed Tahmuzi Didehban

7.

Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

صفحه 39-46
Behnoud Eslami؛ Mohsen Labbafi؛ Faramarz Khodaiyan

8.

Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

صفحه 47-52
Marziye Mirzakhani؛ Mohammad Ekrami؛ Sohrab Moini

9.

Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

صفحه 53-56
roya bagheri؛ Mohammad Ali Sahari

10.

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

صفحه 57-66
Vahid Mosayebi؛ Farideh Tabatabaei Yazdi

11.

Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse

صفحه 67-70
azam abbasi؛ Hassan Afshari Jouibari؛ Mohammad Sarshar؛ Sholeh Farshadfar

12.

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

صفحه 71-80
Maryam Azizi-lalabadi؛ Mir-Michael Mousavi؛ Zahra Piravi-vanak؛ Sodeif Azadmard-Damirchi


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