تعداد مقالات: 12

Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

صفحه 1-6

Samira Moradi، Seyed Hadi Razavi، Seyed Mohammad Mousavi

PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

صفحه 7-12

Mehdi Farhoodi

Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

صفحه 13-20

Hossein Mirsaeedghazi

Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

صفحه 21-26

Mohammad Reza Edalatian، Mohammad Bagher Habibi Najafi، Arash Koocheki

Effect of extraction rate on rheological properties of wheat flour

صفحه 27-32

Vahideh Moradi، Babak Ghiassi Tarzi، Mehdi Farhoodi، Amir Fallah

Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

صفحه 33-38

Fatemeh Azhdarzadeh، Mohammad Hojjati، Saeed Tahmuzi Didehban

Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

صفحه 39-46

Behnoud Eslami، Mohsen Labbafi، Faramarz Khodaiyan

Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

صفحه 47-52

Marziye Mirzakhani، Mohammad Ekrami، Sohrab Moini

Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

صفحه 53-56

Roya Bagheri، Mohammad Ali Sahari

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

صفحه 57-66

Vahid Mosayebi، Farideh Tabatabaei Yazdi

Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse

صفحه 67-70

Azam Abbasi، Hassan Afshari Jouibari، Mohammad Sarshar، Sholeh Farshadfar

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

صفحه 71-80

Maryam Azizi-lalabadi، Mir-Michael Mousavi، Zahra Piravi-vanak، Sodeif Azadmard-Damirchi