Edalatian, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Koocheki, Arash. (1397). Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter. , 1(1), 21-26.
Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki. "Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter". , 1, 1, 1397, 21-26.
Edalatian, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Koocheki, Arash. (1397). 'Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter', , 1(1), pp. 21-26.
Edalatian, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Koocheki, Arash. Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter. , 1397; 1(1): 21-26.


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