- Aberoumand, A. & Deokule, S. S. (2008(. Comparsion of phenolic compounds of some edible plants of Iran and India. Pakistan Journal of Nutrition, 7(4), 582-585.
- Abul, B., Giasuddin, A. M., Kanel, S. & Choi, H. (2007). Adsorption of humic acid onto nanoscale zerovalent iron and its effect on arsenic removal.Environmental Science and Technology, 41(6), 2022-2027.
- Aghdam, M. S., Asghari, M., Farmani, B., Mohayeji, M. & Moradbeygi, H. (2012). Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress. Scientia Horticulturae, 144, 116-120.
- Aiken, G. R., McKnight, D. M. & Carthy, P. (1985). Humic substances of soil, sediment and water. New York: Wiley-Interscience
- Aminifard, M. H., Aroiee, H., Nemati, H., Azizi, M. & Hawa, Z. E. (2012). Fulvic acid affects pepper antioxidant activity and fruit quality. African Journal of Biotechnology, 11(68), 13179-13185.
- Anjum, S. A., Wang, L., Farooq, M., Xue, L. & Ali, S. (2011). Fulvic acid application improves the maize performance under well-watered and drought conditions. Journal of Agronomy and Crop Science, 197(6), 409- 417
- Arndt, S. K. K., Clifford, S. C., Wanek, W., Jones, H. G. & Popp, M. (2001). Physiological and morphological adaptations of the fruit tree Ziziphus rotundifolia in response to progressive drought stress. Tree Physiology, 21, 705-71
- Arnon, A. N. (1967). Method of extraction of chlorophyll in the plants. Journal Agronomy, 23, 112-121.
- Asghari, M. R. & Ahadi, L. (2014). Effect of postharvest application of salicylic acid and aloe vera gel on qualitative characteristics and antioxidant activity of grape fruit of Ghezel Azum cultivar. Journal of Horticultural Science, (27), 349-342. (in Farsi)
- Bahrami, S., Soleimani, A. & Habibi, F. (2015). The effect of humic acid on the mineral composition leaves, yield and fruit quality apple (Malus domestica L. cv.Granny Smith). Journal of Crops, 17(2), 529-517. (in Farsi)
- Benvenuti, S., Pellati, M., Melegari, F. & Bertelli, D. (2004). Polyphenols, anthocyanins, ascorbic acid and radical scavenging activity of Rubus, Ribes, and Aronia, Journal of Food Science, 69, 164-169.
- Cimrin, K. M., Turkmen, O., Turan, M. & Tuncer, B. (2010). Phosphorus and humic acid application 594 alleviate salinity stress of pepper seedling. African Journal of Biotechnology, 9(36), 5845-5851.
- Clapp, C. E., Liu, R., Cline, V. W., Chen, Y. & Hayes, M. H. B. (1998). Humic substance for enhancing turfgrass growth. pp: 227-234.
- Connell, S., Rivard, C., Peet, M., Harlow, C. & Louws, F. (2012). High tunnel and field production of organic Heirloom tomatoes: yield, fruit quality, disease, and microclimate. Horticulture Science, 47, 1283-1290.
- Cordeiro, F. C., Santa-Catarina, C., Silveira, V. & Souza, S. R. (2011). Humic acid effect on catalase activity and the generation of reactive oxygen species in corn (Zea mays L.). Biosci Biotech. 404 Biochemistry, 75 1, 70-4.
- Crisosto, C. H. (2008). Central valley postharvest. Cooperative Extension University of California Kearney Agricultural Center. Vol. 17, 2
- Dehgan, G. & Khoshkam, Z. (2012). Tin (ll)-quercetin complex: Synthesis, spectral characterization and antioxidant activity. Food Chemistry, 131, 422-426.
- Desouky, I. M., Haggag, L. F., El-Migeed, M., Kishk, Y. F. & El-Hadi, E. S. (2009). Effect of boron and calcium nutrients sprays on fruit set, oil content and oil quality of some olive oil cultivars. Agriculture Sciences, 5, 180-185.
- Dogan, E. & Demir, K. (2004). Determinations of yield and fruit characteristics of tomato crop grow in humic acids-added aggregate culture in greenhouse conditions. Plant Physiology, 84, 218-224.
- El- Kadam, M. A. (2017). Effect of Chitosan, Salicylic Acid and Fulvic Acid on Vegetative Growth, Yield and Fruit Quality of Thompson Seedless Grapevines. Egyptian Journal Horticulture, 44(1), 45-59.
- Elham, A. G. & Geoffrey, D. (2009). Spectrophotometric analysis of fulvic acid solutions a second look. Annals of Environmental Science, 3, 131-138.
- Emami A. (1996). Plant decomposition methods. Soil &Water Research lnstitute. Tehran Iran. 1, 128
- Ervin, E. H. & Zhang, X. (2004). Cytokinon-containing seaweed and humic acid extracts associated with creeping bentgrass leaf cytokinins and drought resistance. Crop Science, 44(5), 1737-1745.
- Eshghi, S. & Garazhian, M. (2015). Improving growth, yield and fruit quality of strawberry by foliar and soil and soil drench applications of humic acid. Iran Agricultural Research, 34(1), 14-20. (in Farsi)
- Ferreira, A. S., Nunes, C., Castro, A., Ferreira, P. & Coimbra, M. A. (2014). Influence of grape pomace extract incorporation on chitosan properties. Carbohydrate Polymers, 113, 490-499.
- Food and Agriculture Organization. (2016). FAOSTAT, FAO March 21, 2018 Statiscal Databases. http://faostat.fao.org.
- Ghosh, I., Das, D. K. & Da, S. K. (2012). Sanya Evaluation of humic and fulvic acid extracts of compost, oilcake, and soils on complex formation with arsenic; Soil Research, 50, 239-248.
- Gomes de Melo, B. A., Lopes Motta, F. & Santana, M. H. A. (2015). Humic acids: Structural properties and multiple functionalities for novel technological developments. Materials Science and Engineering, 59-94.
- Haghighi, M., Kafi, M. & Fang, P. (2012). Photosynthetic activity and N metabolism of lettuce as affected by humic acid. International Vegetable Science, 18, 182-18.
- Hernandez, O. L., Garcia, A. C., Huelva, R., Martinez-Balmori, D., Guridi, F., Aguiar, N. O., Olivares, F. L. & Canellas, L. P. (2015). Humic substance from vermicompost urban lettuce production. Agronomy for Sustainable Development, (35), 225-232.
- Huang, X. G., Wang, Q. & Zhao, T. C. (2000). Effect of potassium fertilizers for improving quality and production of fruit crop. Journal of Fruit Science, 17, 309-313.
- Husein, M. E., Abou El Hassan, S. & Shahein, M. M. (2015). Effect of humic, Fulvic acid and calcium foliar application on growth and yield of tomato plants. International Journal of Biosciences, 7, 132-140.
- Irigoyen, J. J., Emerch, D. W. & Sanchez-Diaz, M. (1992). Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plant. Physiologia Plantarum, 84, 55-60.
- Jalili Marandi, R. (2007). Small fruits. Urmia University press PP: 170-180.
- Jalili Marandi, R. (2012). Postharvest physiology. Urmia University Press. pp: 551.
- Janick, J. & James, N. (1996). Fruit Breeding: Vine and small fruit crops. (V.2). pp: 471.
- Kadam, R. S., Amrutsagar, M. V. & Deshpande, N. A. (2010). Influence of organic nitrogen sources with fulvic acid spray on yield and nutrient uptake of soybean on inceptisol. Journal of Soils and Crops, 20(1), 58-63.
- Kaijv, M., Sheng, L. & Chao, C. (2006). Antioxidation of flavonoids of green rhizome. Journal Food Science, 27, 110-115.
- Kaldenhoff, R. & Fischer, M. (2006). Functional aquaporin diversity in plants. Biochemical Biophysical Acta, 1758, 1134-1141.
- Kashif, A., Maltese, F., Choi, Y. H. & Verpoorte, R. (2010). Metabolic constituents of grapevine and grape-derived products. Phytochemistry Reviews, 9, 357-378.
- Khold-e-barin, B. & Islamzadeh, T. (2005). Mineral nutrition of higher plants. Shiraz University Press, PP: 495.
- Klein, B. P. & Perry, A. K. (1982). Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. Journal of Food Science, 47, 941-945.
- Koch, K. (2004). Sucrose metabolism: regulatory mechanisms and pivotal roles in sugar sensing and plant development. Current Opinion in Plant Biology, 7(3), 235-246.
- Li, P., Zheng, X., Liu, Y. & Zhu, Y. (2014). Pre storage application of oxalic acid balleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress. Food Chemistry, 142, 72-78.
- Lichtenthder, H. K. (1987). Chlorophyllus & carotenoids: pigments of phorosynthetic biomembrances. Method in Enzymolody, 148, 350-382.
- Lopez, A. R. (1993). Humic acid effect on the stomata conductance and leaf abscission on apple cv. Golden Delicious under tropical conditions. Acta Horticulture, 329, 254-254.
- Luciano, P. & Canellasa-Fabio, L., Olivaresa-Natália, O., Aguiara-Davey, L., Jonesb, A., Nebbiosoc, P. & Mazzeic, A. (2015). Humic and fulvic acids as biostimulants in horticulture. Scientia Horticulturae, 196, 15-27.
- Maijedi, M. (1994). Methods of foods chemicals analysis. Jahad daneshgahi press. University of Tehran. (in Farsi)
- Massot, C., Genard, M., Stevens, R. & Gautier, H. (2010). Fluctuation in sugar contentare not determinant in explaining variations in vitamin c in tomato fruit. Plant Physiology Biochemcal, 48, 75-751.
- Muscolo, A., Sidar, M. & Nardi, S. (2013). Humic substance: Relationship between structure and activity. Deeper information suggests univocal findings. Journal of Geochemical Exploration, 129, 57-63.
- Nagy, S. (1980). Vitamin C contents of citrus fruit and their products: a review. Journal Agriculture Food Chemical, 28, 8-18.
- Nardi, S., Pizzeghello, D., Muscolo, A. & Vianello, A. (2002). Physiological effects of humic substances on higher plants. Soil Biology Biochemistry, 34, 1527-1536.
- Olivares, F. L., Aguiar, N. O., Rosa, R. C. & Canellas, L. P. (2015). Substrate biofortification in combination with foliar sprays of plant growth promoting bacteria and humic substances boosts production of organic tomatoes. Scientia Horticulturae, 183, 100-108.
- Pizzeghello, D., Nicolini, G. & Nardi, S. (2001). Hormone-like activity of humic substances in Fagus sylvatica forests. New Phytology, 151, 647-657.
- Rana, J. & Paul, J. (2017). Consumer behavior and purchase intention for organic food: a review and research agenda. Journal of Retailing & Consumer Services, 38, 157-165.
- Riahi, A., Hdider, C., Sanaa, M., Tarchoun, N., Khedere, M. & Guezalf, I. (2009). Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia. Journal Science Food Agriculture, 89, 2275-2282.
- Rolland, F., Baena-Gonzalez, E. & Sheen, J. (2006). Sugar sensing and signaling in plants, conserved and novel mechanisms. Annual Review of Plant Biology, (57), 675-709.
- Samavati, S. & Melkotti, M. (2005). The necessity of producing organic acids humic and fulvic for quantitative and qualitative increase of agricultural products. Technical Journal of Soil & Water, 4631-13.
- Sanchez, S. A., Sanchez Andreu, J., Juarez, M., Jorda, J. & Bermudez, D. (2006(. Imporvement of iron uptake in table grape by addition of humic substancecs. Journal of Plant Nutrition, 29(2), 259-272
- Sarmadnia, G. H. & Koocheki, A. (2001). Crop physiology Jihad Daneshgahi Publication of scavenging activity of lignins-natural antioxidants. Bioresource Technology, 95, 309-317.
- Savci, S. (2012). Investigation of effect of chemical fertilizers on environment. International Journal of Environmental Science & Development, 3, 1
- Sdiri, S., Bermejo, A., Aleza, P., Navarro, P. & Salvador, A. (2012). Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins. Food Research International, 49, 462-468.
- Sebahattin, A. & Necdet, C. (2005). Effects of different levels and application times of humic acid on root and leaf yield and yield components of forage Turnip (Brassica rapa L.). Journal Agronomy, 4, 130-133.
- Simonne, E. H., Jones Jr, J. B., Mills, H. A., Smittle, D. A., & Hussey, C. G. (1993). Influence of catalyst, sample weight, and digestion conditions on Kjeldahl nitrogen. Communications in Soil Science and Plant Analysis, 24(13-14), 1609-1616.
- Singleton, V. L. & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Enology and Viticulture, 16, 144-158.
- Sladky, Z., Tichy, V. (1959). Applications of humus substances to overground organs of plants. Biology Plant, 1, 9-15.
- Smirnoff, N. (2011). Vitamin C the metabolism functions of ascorbic acid in plants. Advances in Botanical Research, 59, 109-177.
- Smirnova, V., Efimova, I. V. & Khilko, S. L. (2012). Antioxidant and pro-oxidant activity of ascorbic and humic acids in radical-chain oxidation process. Russian Journal of Applied Chemistry, 85, 252-255.
- Syltic, P. W. (1985). Effects of very small amounts of highly active biological substances on plant growth. Biological Agriculture and Horticulture, 2, 245-269.
- Symonowicz, M. & Kolanek, M. (2012). Flavonoids and their properties to form chelate complexes Biotechnology & Food Sciences, 76, 35-41.
- Tabatabaei, S. J. (2013). Principles of Mineral Naturition of plant. Tabriz University pp, 289.
- Tahir, M. M., Khurshid, M., Khan, M. Z., Abbasi, M. K. & Kazmi, H. M. (2011). Lignite derived humic acid effect on growth of wheat plants in different soils. Soil Science Society of China Pedosphere, 21, 124-131.
- Vaccaro, S., Ertani, A., Nebbioso, A., Muscolo, A., Quaggiotti, S., Piccolo, A. & Nardi, S. (2015). Humic substances stimulate maize nitrogen assimilation and amino acid metabolism at physiological and molecular level. Chemical and Biological Technologies in Agriculture, 2(1), 5.
- Vaughan, D. & Linehan, D. J. (2004). The growth of wheat plants in humic acid solutions under axenic conditions. Plant and Soil, 44, 445-449.
- Vermerris, W. & Nicholson, R. (2007). Phenolic compound biochemistry. Springer, New York. pp: 1-32.
- Yildirim, E. (2007). Foliar and soil fertilization of humic acid affect productivity and quality of tomato. Acta Agriculture Scandinavia, 57, 182-186.
- Zhang, H. & Tsao, R. (2016). Dietary polyphenols, oxidative stress and antioxidant and anti- Flammatory effects. Current opinion in Food Science, 8, 33-42.
|
